Tour was very enjoyable, guide was delightful and samples of goodies were varied generous and delicious. Local chocolatier discussing her hand made specialty chocolates was engaging. A nice way to spend several hours.
That said, it was more a combo city history and food tour as opposed to one which focused on the cityās vibrant culinary scene. Lots of time spend describing the fire of 1866 and history of bldgs, interesting but not what I expected on āfoodie tourā.
Would have liked more info on Portlandās evolution into a nationally recognized culinary destination. We expected to visit some of the distinctive restaurants and vendors that have put Portland on the map as a culinary destination.
The only full service restaurant we visited was Gritty McDuffās, a Portland institution as brew pub but not at all reflective of Portlandās innovative diverse restaurant scene. Would have welcomed visiting more creative restaurant or food vendors and hearing comments from chef, manager or food artisans. Other than the chocolatier we did not get to meet anyone else in the food business.
Places on our tour included variety market, smoothie shop, chocolatier shop, 2 vendors in public market, and Gritty McDuffs.
We know Portland very well and dine there regularly, unfortunately, this tour featured few of the inspired culinary offerings that make the city's dining scene so special.
Response from Host
May 2019
The Old Port Culinary Walking Tour is exactly that, a combination food and history tour as the culture and history of the town are part of what has created the culinary culture.
We're an educational company who values the opportunities to share not only some of the artisan food and beverages in the area and the stories of these taste makers, but to introduce our guests to local history and points of interest that are naturally along our tour routes.
We absolutely have more restaurant centric tours that are available. You chose the Old Port Culinary Walking Tour which is noted in the description to more specifically focus on the entrepreneurs and experiences from brewers, bakers, confectioners and other craft food and beverage creators above and beyond the chef cap.
One example you mention is Grittyās who combines two iconic Maine flavors in one, a modern classic of Maine craft beer and an iconic lobster roll taste. They were the first brew pub to open since prohibition (and prohibition originated in Portland), so theyāre both an institution and significant in the history of the culinary scene here.
Mr. Tuna is one of several local businesses featured in the Bon Appetite restaurant city of the year article as a must visit and they're one of the spots you visited in the Public Market House. This is a hub for start up food businesses to work on their business model, often before venturing out to their own brick and mortar. Holy Donuts who are a national icon on every donut best of list feature Maine-sourced potatoes which are one of the big three for Maine - blueberries, potatoes and lobster. Blake Orchard was founded by a 21 yo and in her fourth year of operation she's preparing to open a 2nd location. There's a very strong trend in wellness globally and Blake's was ahead of the curve on this in Portland.
Hearing the perceptions from our guests is always a great learning experience for us. We balance this with the knowledge that when your business is in food and beverages that on occasions like this not all experiences will resonate.
We recommend our happy hours or progressive dinners for a more restaurant focused experience in the future. Thank you!