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Southern Belle Biscuit & Gravy Baking Class in Nashville

Overview
This is an interactive hands on biscuit baking class, with Nashville's leading biscuit expert, Maryann Byrd.

You will eat as your learns, as you watch the process of Southern biscuit-making demonstrated from start to finish. It is a fun, relaxed, tasty time!  You will be served two of Maryann's favorite biscuit recipes, including her Southern gravy of the day; both vegetarian and meat based.  A hands on biscuit lesson is included, and you leave with your own batch of homemade hot biscuits.

Maryann Byrd won two EMMY® awards and three Telly awards for her PBS Documentary , The Rise of the Southern Biscuit. She also authored the book The Biscuit Dive Guide.
City: Nashville
Thu 14 Aug
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You can choose the date already on the booking website
Starting at $82.50
Thu 14 Aug
Starting at $82.50
Make a reservation
What's Included
Bottled water
Handicapped Accessible
Hot Southern biscuits & gravy
Free on-site parking
Hands on Southern Biscuit lesson
classes include the following:
Southern Belle
Additional Info
  • Wheelchair accessible
  • Not recommended for travelers with spinal injuries
  • This is an adult class age limit for children is 12. years and older.
  • Hand sanitiser available to travellers and staff
Cancellation Policy
All sales are final. No refund is available for cancellations.
Traveler Photos
Reviews (74)
256William
Nov 2018
So I planned a trip to Nashville for a week for my birthday. When we got here I was looking for something to do to pass the time. Wow what a totally lucky find to learn about Maryann and the Southern Belle Biscuit Co. I’d always wanted to master biscuit making like my mom use to make. Well we came to the right place. Maryann’s place is amazing. It’s like being in someone’s home. She has definitely mastered the art of biscuit making. She teaches you all the little secrets to empower you to make lite and airie biscuits that taste incredible. She is personality plus plus. The class was so much fun and entertaining. I don’t think I ever laughed so hard cooking. And after the teaching part where Maryann shows the art of biscuit making you get to eat these awesome biscuits. We had a cinnamon biscuit with a homemade icing and sausage gravy biscuits. Then the best part we got to make our own biscuits from scratch and taste them afterwards. It seemed so easy. No more frozen Sister Schubert’s biscuits for me. Thank you so much Maryann for keeping my moms legacy of homemade biscuits going. This was a great way to spend my birthday. Also I’m a macho guy so this isn’t just for the ladies. Two hours of pure entertainment.
Donna_B
Sep 2018
Maryann was fabulous. Great time had by all. We made biscuits... Awesome. Easy. Fun. Informative. I am currently enjoying her book. Thank you so muchDonna J Brewer Nashville,Tn
patnbobashbaugh
Sep 2018
A really fun time was had. Seemed more like we were visiting Mary Ann's kitchen and she was just telling us how to make great Southern biscuits. Daughter and I went home and made biscuits and gravy next morning! Turned out just like Mary Ann's!! She's a great teacher! (Actually this was a Mother/Daughter visit! So fun!)

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