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Southern Belle Biscuit & Gravy Baking Class in Nashville

Southern Belle Biscuit & Gravy Baking Class in Nashville

Overview

This is an interactive hands on biscuit baking class, with Nashville's leading biscuit expert, Maryann Byrd.

You will eat as your learns, as you watch the process of Southern biscuit-making demonstrated from start to finish. It is a fun, relaxed, tasty time! You will be served two of Maryann's favorite biscuit recipes, including her Southern gravy of the day; both vegetarian and meat based. A hands on biscuit lesson is included, and you leave with your own batch of homemade hot biscuits.

Maryann Byrd won two EMMY® awards and three Telly awards for her PBS Documentary , The Rise of the Southern Biscuit. She also authored the book The Biscuit Dive Guide.

City: Nashville

Fri 15 Aug

Other dates

You can choose the date already on the booking website

Starting at $82.50

Make a reservation

Fri 15 Aug

Starting at $82.50

Make a reservation

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What's Included

Bottled water

Handicapped Accessible

Hot Southern biscuits & gravy

Free on-site parking

Hands on Southern Biscuit lesson

classes include the following:

Southern Belle

Additional Info

Wheelchair accessible
Not recommended for travelers with spinal injuries
This is an adult class age limit for children is 12. years and older.
Hand sanitiser available to travellers and staff

Cancellation Policy

All sales are final. No refund is available for cancellations.

Traveler Photos

Reviews (74)

Elizabeth H

May 2019

This was terrific fun for a girls weekend. Instead of eating breakfast at the hotel, we spent the time with Maryann and cooked (and ate) some biscuits. So delicious! I can't wait to make them at home using all the tools I bought and the techniques I learned. In addition to being educational, Maryann is just delightful - funny, sweet, and friendly. The class included a couple of couples, a small family, and us 40-something ladies. THANK YOU, MARYANN! You won't regret booking this - I promise!

Response from Host

Jun 2019

Elizabeth, Thank you for taking the time to leave feedback on your visit to my little Biscuit Shop. I'm happy you had as much fun as I do when I teach biscuit baking. It is interesting that you point out the variety of people in class. When I first started teaching biscuit baking, my students were predominately 50+. But now I'm getting people of all ages and walks of life and from all over the country. It thrills me that the Southern biscuits are being baked in all those kitchens by my students... 12 years old to 99 years old. Ha! Please come and visit me again. :)

JerseyJen1

Mar 2019

So glad we took the class. She went over the hows and why’s, and we got to sample two sets of biscuits. Then it was our turn to make dough and cut it out. It was a blast and you get to take your samples home. The class was lively and busy, and I never looked at my watch so I was surprised 2 hours went by. I got supplies to try at home.

672justinq

Feb 2019

My wife and I were in Nashville looking for something a little more wholesome to do. Maryann and her class was GREAT! She put a lot of love into her biscuits and taught us that you can make your biscuits with whatever you like, as long as you make them with love. She made two batches of different biscuits while we watched (and fed them to us). Then, we had a chance to try our hand at it! Great experience, awesome food, and great bonding experience for my wife and I. Recommend 100/100 especially if you are looking for a break from the honkey tonk scene.