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Traditional Pasta Making Class for Beginners in Orange County

Overview
This pasta making class with Chef Asher will be an engaging way to make homemade pasta in a hands-on experience suitable for all age levels in a vibrant brewery venue. With over 15 years of experience, Chef Asher has a unique expertise that includes being a sous chef, a cheese connoisseur and a butcher. Class will begin by making a handmade cavatelli pasta from scratch. Combine semolina flour and egg yolks to create pasta dough from scratch. Master the art of kneading the dough before shaping it into pasta. Whip up a traditional creamy cacio e pepe with ricotta cheese, Pecorino romano and black pepper. Mix the pasta into the sauce and garnish with Italian basil and chives before enjoying your handcrafted feast. Under Chef Asher’s expert guidance, you’ll learn essential knowledge and skills that will elevate your cooking.
City: Anaheim & Buena Park
Fri 07 Aug
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You can choose the date already on the booking website
Starting at $60.00
Fri 07 Aug
Starting at $60.00
Make a reservation
What's Included
The chef provides all the necessary equipment and ingredients for the class.
Additional Info
  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.

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