Who would think that cold February in New York during the waning days of Omicron (fingers crossed) was a good time for a food tour? Well, I did. And I was right. I went on "Asia in Queens: Exploring NYC’s Largest – and Most Diverse – Chinatown" with Esneider, a well informed Queen's resident who was knowledgable about both the food and the neighborhood's history. He was also fun to talk to. The dumplings, noodles, soup, rolls, buns, pancakes, and more were each delicious. The walk-up peking duck bun spot was perhaps the highlight for me - crispy skin, flavorful meat, scallion, dab of sauce. My mouth is watering as I write this. Highly recommend as a tasty way to learn about a fascinating place in the world.
Réponse de l'hôte
Feb 2022
Thank you for your kind review! We are so excited to know that you enjoyed your tour, there are so many great bites along this tour! We take pride is working with people like Esneider who have such pride in their city and it shows in their tours. We hope that you will join us again soon in one of our cities. You can check out your Culinary Backstreets Passport on our website to see the stamps you have collected.