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Cours de cuisine et repas de démonstration à la Nouvelle-Orléans

Aperçu
Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!
Ville: La Nouvelle Orléans
Sun 28 Dec
i
Vous pouvez déjà choisir la date sur le site de réservation
À partir de $42.00
Sun 28 Dec
À partir de $42.00
Faire une réservation
Ce qui est inclu
New Orleans cooking demonstration class
Generous sampling of all items
Recipes
Coffee, iced tea and beer
New Orleans cooking demonstration class
Generous sampling of all items
Recipes
Information additionnelle
  • Wheelchair accessible
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Please note: This is a demonstration class only; there is no hands-on training
  • Dietary Restrictions: We can accomodate dietary restrictions. Please call our reservations line after booking. For a $5 up charge payable at check-in, you will receive our gumbo z'herbes (soup) and creole z'herbes (entree) as substituions, which are vegan, gluten-free and nut-free. Please note these meals are not demonstrated, but are discussed and you will receive a copy of them. Due to the nature of the class, we cannot make substituions to the recipes that are being prepared during the demonstration; based on your dietary restrictions maybe you can have the soup, but not the entree, you are welcome to do so. We ask that you inform the stewards upon check-in.
Politique d'annulation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Photos de voyageurs
Commentaires (1000)
Lynda_O
Mar 2025
Very informative and funny.great food . Would do again . Easy to follow the recipes .everyone was very nice
norah50
Mar 2025
Class of 35 tightly seated while a big personality held our attention for 2 hours with tips, humor and technique making different levels of roux as a base for gumbo and etouffee. Nice shop downstairs. Would go again and recommend for an adult activity. Thank you to the support staff who rapidly cleared & served.
Peter_S
Mar 2025
Great chef and host. Food was excellent. The history of how the dishes came to be was incredibly informative

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