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Cours de cuisine et repas de démonstration à la Nouvelle-Orléans

Aperçu
Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!
Ville: La Nouvelle Orléans
Tue 06 Jan
i
Vous pouvez déjà choisir la date sur le site de réservation
À partir de $42.00
Tue 06 Jan
À partir de $42.00
Faire une réservation
Ce qui est inclu
New Orleans cooking demonstration class
Generous sampling of all items
Recipes
Coffee, iced tea and beer
New Orleans cooking demonstration class
Generous sampling of all items
Recipes
Information additionnelle
  • Wheelchair accessible
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Please note: This is a demonstration class only; there is no hands-on training
  • Dietary Restrictions: We can accomodate dietary restrictions. Please call our reservations line after booking. For a $5 up charge payable at check-in, you will receive our gumbo z'herbes (soup) and creole z'herbes (entree) as substituions, which are vegan, gluten-free and nut-free. Please note these meals are not demonstrated, but are discussed and you will receive a copy of them. Due to the nature of the class, we cannot make substituions to the recipes that are being prepared during the demonstration; based on your dietary restrictions maybe you can have the soup, but not the entree, you are welcome to do so. We ask that you inform the stewards upon check-in.
Politique d'annulation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Photos de voyageurs
Commentaires (1000)
rachrae3
Mar 2023
We loved it! There were quite a few kids in attendance (which I gather is not the norm), but the chef had such a great attitude and tried to include them all! The food was fantastic, and the helpful hint were great! I can’t wait to try to make gumbo at home!

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