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Cours privé cajun roux de 3 heures à la Nouvelle-Orléans

Aperçu
Nous sommes la seule école de cuisine qui organise de petits cours pratiques intimes dans le quartier français. La taille de nos classes varie de 2 à 10 personnes. Les groupes plus importants sont également les bienvenus. Les cours ressemblent plus à un dîner entre amis.
Ville: La Nouvelle Orléans
Thu 30 Nov
i
Vous pouvez déjà choisir la date sur le site de réservation
À partir de $153.85
Thu 30 Nov
À partir de $153.85
Faire une réservation
Ce qui est inclu
Soda/Pop
Bottled water
Dinner
Alcoholic Beverages
Soda/Pop
Bottled water
Dinner
Information additionnelle
  • Accessible aux fauteuils roulants
  • Les bébés et les petits enfants peuvent monter dans un landau ou une poussette
  • Des transports en commun sont disponibles à proximité
  • Les bébés doivent asseyez-vous sur les genoux d'un adulte
  • Les options de transport sont accessibles en fauteuil roulant
  • Toutes les zones et surfaces sont accessibles en fauteuil roulant
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
Photos de voyageurs
Commentaires (115)
garydU4224CG
Dec 2022
This was a lot of fun. Chef David was an excellent instructor, made the class fun and the food we cooked was outstanding. A fun experience
Réponse de l'hôte
Dec 2022
Thank you for the stellar review, Gary. We appreciate you!
Kathryn B
Dec 2022
Fabulous class! We are not novices to gumbo or efouttee but learned so much from Preston. The small tips that he shared will stay with us for a very long time. The shrimp etouffee was the best we've ever had and the preparation was so simple. My husband went grudingly, his gumbo is very good, but he had so much fun and raves about it. Preston is not only a chef but an excellent teacher.
Réponse de l'hôte
Dec 2022
We are so pleased to hear y'all enjoyed yourselves. Thanks for the great review, it is truly appreciated!
deanj3
Dec 2022
If your heading to New Orleans soon and looking at the things to do list, stop when you come to this class, don’t go any further , sign up. It was an absolutely amazing time. Chef Preston was the best , interesting man full of great stories. He is great chef and was very easy to follow. You cook two meals , he gives you tips and help as you prep all the food. Then your standing in front of a hot pan creating your own roux, I thought it might be intimidating but it was an absolute blast. It’s a small area that you cook in which gives it an intimate feel. We had a great group to cook with so that made it even better, after awhile you feel like your hanging out in someone’s kitchen. It’s help yourself to beer and wine in the fridge , which makes you feel even more at home. We cooked two dishes , shrimp ettouffe and gumbo. You cook for awhile then your group sits and dines together , then you go back to cooking. You even get the recipes after to try at home , can’t wait to try it at home , both dishes were delish.
Réponse de l'hôte
Dec 2022
Thanks so much for sharing your glowing review, Dean! We are pleased to hear that you felt right at home with us. Come see us again!

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