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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

We are the only Cooking School that does small intimate Hands On Classes in the French Quarter. Our class size ranges from 2 people to 10. Larger groups are welcome too. Classes are more like a dinner party with friends.
City: New Orleans
Wed 26 Jun
You can choose the date already on the booking website
Starting at $153.85
Wed 26 Jun
Starting at $153.85
Make a reservation
What's Included
Bottled water
Alcoholic Beverages
Additional Info
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Traveler Photos
Reviews (115)
Dec 2022
This was a lot of fun. Chef David was an excellent instructor, made the class fun and the food we cooked was outstanding. A fun experience
Response from Host
Dec 2022
Thank you for the stellar review, Gary. We appreciate you!
Kathryn B
Dec 2022
Fabulous class! We are not novices to gumbo or efouttee but learned so much from Preston. The small tips that he shared will stay with us for a very long time. The shrimp etouffee was the best we've ever had and the preparation was so simple. My husband went grudingly, his gumbo is very good, but he had so much fun and raves about it. Preston is not only a chef but an excellent teacher.
Response from Host
Dec 2022
We are so pleased to hear y'all enjoyed yourselves. Thanks for the great review, it is truly appreciated!
Dec 2022
If your heading to New Orleans soon and looking at the things to do list, stop when you come to this class, don’t go any further , sign up. It was an absolutely amazing time. Chef Preston was the best , interesting man full of great stories. He is great chef and was very easy to follow. You cook two meals , he gives you tips and help as you prep all the food. Then your standing in front of a hot pan creating your own roux, I thought it might be intimidating but it was an absolute blast. It’s a small area that you cook in which gives it an intimate feel. We had a great group to cook with so that made it even better, after awhile you feel like your hanging out in someone’s kitchen. It’s help yourself to beer and wine in the fridge , which makes you feel even more at home. We cooked two dishes , shrimp ettouffe and gumbo. You cook for awhile then your group sits and dines together , then you go back to cooking. You even get the recipes after to try at home , can’t wait to try it at home , both dishes were delish.
Response from Host
Dec 2022
Thanks so much for sharing your glowing review, Dean! We are pleased to hear that you felt right at home with us. Come see us again!

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