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2 Hour Historic Market Food Tour and Hands-On Biscuit Class

Przegląd
You won’t want to miss this Atlanta food experience. In just two hours, you will try 8 delicious tastings from 4 food vendors in Atlanta’s oldest market and become Southern cooks with a hands-on Atlanta cooking class.

You’ll learn fascinating Atlanta history and get a close look at Southern cooking and Georgia’s most famous foods, including peaches, collards, and pecans. And, you will love learning how to make the perfect Southern biscuit.
Miasto: Atlanta
Wed 24 Dec
i
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Zaczynać od $90.00
Wed 24 Dec
Zaczynać od $90.00
Zarezerwuj
co jest zawarte
Take-home recipe card
Lunch
An awesome and informative guide
A hands-on Southern biscuit class + tasting
Alternative Menu Options: Vegetarian, Gluten Free, Dairy Free, Vegan.
Take-home recipe card
Lunch
Dodatkowe informacje
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Children must be accompanied by an adult.
  • Walking is involved, but is limited to the market and immediate surrounding area. Please wear comfortable shoes.
  • Operates in all weather conditions, rain or shine; please dress appropriately.
  • Please advise dietary requirements at time of booking.
Zasady anulowania
For a full refund, cancel at least 24 hours before the scheduled departure time.
Zdjęcia podróżników
Recenzje (167)
reideh2023
Sep 2023
Had a wonderful time on this tour. Not only is it uniquely informative and highly entertaining, but the food samplings along this tour are top notch. From collards to pizza to meat pies, one is constantly having their appetite satiated along this tour. Our tour guide, Kristin, was incredibly knowledgeable of the history of the market, had infectious energy, and was an overall tremendous host. I'm looking forward to attending another tour by Unexpected Atlanta.
225murielb
Aug 2024
Excellent tour where we discover through different tastings all the richness of the gastronomy of the South of the United States as well as the history of the Municipal Point of Sale and the realization of our own soft milk cookies is very fun & delicious. I recommend 100%. The guides are amazing!

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