Cooking class and candlelit dinner with a view

Przegląd

In this class you will receive hands on training from a Michelin trained chef. You'll learn the many secrets and techniques of the world's top kitchens and receive tips and tricks for replicating professional-quality dishes at home.

Our guests will experience local ingredients that are little-known in other corners of the world. We'll explain to you the storied histories of these products, their traditional and contemporary use in cuisine, and how to maximize their use. This said, our recipes are specifically crafted to be replicable so that you can use your newfound knowledge to impress your dinner guests wherever you call home.

All of our menus are customized to fit your dietary needs and interests. Please let us know of any preferences, dislikes, or allergies so that you can feel as at home in our kitchen as we do. We like to accommodate multiple groups so that travelers can mingle and make friends as they cook the night away. Private groups can be arranged upon request.

Miasto: Sedona

Tue 01 Jul

Inne daty

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Zaczynać od $295.00

Zarezerwuj

Tue 01 Jul

Zaczynać od $295.00

Zarezerwuj

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co jest zawarte

Soda/Pop

Alcoholic Beverages

Snacks

Dinner

Kitchen equipment will be provided. For the professionals out there, feel free to bring your own knives.

Coffee and/or Tea

Soda/Pop

Dodatkowe informacje

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Zasady anulowania

For a full refund, cancel at least 24 hours before the scheduled departure time.

Zdjęcia podróżników

Recenzje (16)

hannahbK2649TM

Sep 2024

My colleagues and I were in Sedona for the week and decided to book a class with Chef Greg. It was by far our favorite activity and we learned so much from Greg. Absolutely BEAUTIFUL views and a wonderful evening of hands-on cooking and belly laughs. I'd recommend Greg to anyone looking for an interactive-yet-relaxed culinary experience.

helenar346

Sep 2024

This was a lovely evening to remember! Chef Greg Light had researched and created well planned and delicious plant based recipes for us to prepare. He is fun, experienced, knowledgeable, and seems to genuinely love his work. The welcome drink and 3-course meal was outstanding. We learned how to make Stuffed Poblanos with Butter Bean Purée as appetizer, Sweet Corn Cappelletti with Lobster Mushrooms as entrée, and Watermelon Tartar with Cucumber Granita for dessert. His kitchen studio is located on a beautiful property outside Sedona. We would recommend this special teacher to anyone looking for a memorable experience!

N5706URpamg

May 2024

It was a wonderful evening. The food was delicious, and the wine pairings were excellent. Gregory is a great chef who is very dedicated to his craft. He has studied at some of the best culinary schools. His love of cooking started when he was 7 years old!