Strona główna Afisha Life
Wielka Wyspa Hawajów
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Kolacja szefa kuchni od pola do stołu w Kulaniapia Falls

Kolacja szefa kuchni od pola do stołu w Kulaniapia Falls

Przegląd

Enjoy a fantastic meal, overlooking Kulaniapia Falls, with daytime access to the property prior to your meal.

Your booking includes a daypass to arrive at Kulaniapia Falls and explore the property, arriving at/after 3pm.

Miasto: Wielka Wyspa Hawajów

Sat 14 Mar

Inne daty

Możesz wybrać datę już na stronie rezerwacyjnej

Zaczynać od $249.00

Zarezerwuj

Sat 14 Mar

Zaczynać od $249.00

Zarezerwuj

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co jest zawarte

4-daniowy posiłek, mistrzowsko przygotowany przez nasz zespół prywatnych kucharzy

Kawa, herbata i inne napoje bezalkoholowe są wliczone w cenę.

4 course meal, masterfully prepared by our team of private chefs

Gratuities

4 course meal, masterfully prepared by our team of private chefs

Gratuities

4 course meal, masterfully prepared by our team of private chefs

Dodatkowe informacje

Suitable for all physical fitness levels

Zasady anulowania

For a full refund, cancel at least 24 hours before the scheduled departure time.

Zdjęcia podróżników

Recenzje (36)

166annecatherineb

Dec 2022

Perhaps others are impressed with overwrought food from far away places. I came for the local fare in Hilo on a farm that was all about an Eco - farm to fork experience. I got duck from New York. Why would I go to Hilo to eat duck from New York? What's the carbon footprint of that? Even the chef was imported from New York. And though I love New York and New Yorkers generally, I prefer to go to New York for that. I'm in Hilo for the Aloha vibe. The dessert was too much as in too much going on, too many ingredients, flavors, and too sweet. All I could taste was sugar. My wine was from France and maybe Argentina - the second did not pair well. I found the whole thing overpriced, over done, and with an attitude. Half the guests were getting soaking wet on the open lanai without a thought to move the table 1' away from the sideways rain. That's $225 and four hours of my time that I'll never get back. If I could have had the soup (but even that main ingredient came from a far away place) and a glass of wine, I would have been good and in and out in an hour for less than $50 including tip. The server/sous-chef even put down classically trained chefs as "a great place for home cooks to learn to cook." He was quoting someone else to be fair. Arrogance is only remotely and rarely acceptable and if and only if you are in fact the best. Do the lunch instead which is truly a farm to fork experience with humble charming people.

Sasbiblogger

Dec 2022

We had such a wonderful time. This was really one of the top three meals we had in our 2wk Hawaii visit! I have celiac and the chef was so supportive they made everything gluten free. No one complained because it was awesome. And the FIRST Gluten Free German Chocolate Cake I’ve ever had!! Tips: let them know of your food sensitivities on booking. Also let them know if you want to sit alone or if community seating is ok.

Anne P

Nov 2022

Our best meal so far on our trip to the Hawaiian Islands. A very unique experience eating on a verandah overlooking the waterfall. The food was excellent.