Азиатские пельмени и димсам в Нью-Йорке

Обзор

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Danny, who has over 15 years of restaurant experience in New York,
Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down lunch.

Please let us know if you have any dietary restrictions.

Город: Нью-Йорк

Thu 17 Apr

Другие даты

Выбрать дату можно уже на сайте бронирования

Начинается с $120.00

Зарезервировать

Thu 17 Apr

Начинается с $120.00

Зарезервировать

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Что включено

Soda/Pop

Dinner

All Fees and Taxes

Плата за плавание в размере 25 долларов США не взимается.

В стоимость входит пакет El Plato Perfecto (3 тако, классическая Маргарита La Barca и чуррос) с налогами и чаевыми.

All Fees and Taxes

Soda/Pop

Дополнительная информация

Specialized infant seats are available
Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible

Политика отмены

All sales are final. No refund is available for cancellations.

Фотографии путешественников

Отзывы (13)

Z6482HRvladimirl

Mar 2023

Disappointing. Overcharged. Too many participants given the number of workstations. Too little food for the amount charged. Not enough variety (no soup dumplings, only one type of spring roll). And, we were reminded to limit the number of shrimp in the spring roll. I do not recommend going to this class.

Earl_G

Jan 2023

Chef Danny and his staff were engaging and fun! He made the class entertaining and educational. And everyone had the opportunity to be part of the entire process of dim sum. And of course it was delicious! Fresh and delicious. Would definitely do another class with chef Danny! Five star, can’t recommend it enough!

DotfromTexas

Nov 2022

Everything was set up. Chef Y was enthusiastic, knowledgeable and excellent. It was a perfect combo of being served, but engaging enough to learn a lot!