We took the South Shore food tour with Marta and Dan on Dec 28. We were promised a taste of Hawaiian street food and were not disappointed. We started at a small jam factory where we got to taste some of their pastry creations and had several jam samples. We visited a food truck where the chef uses molecular gastronomy to craft his food, and we ate the best burger - ever! Then onto stops at a local 'mom & pop' grocery store for an acai bowl (huge) and a generous portion of poke, which was a Japanese-Hawaiian fusion. Incredibly delicious! After that, local gelato - Yum! Finally, a culinary market that featured many local food businesses where we received a very tasty pastry and had the option to sample many other delicacies. Overall, by the end we were full and very happy. We never would have found these places on our own, so really appreciate the local knowledge and expertise of Marta and Dan. They are friendly, upbeat, and fantastic guides.