This top notch amuse-bouche of Carmel-By-The Sea offers far more than small bites of cuisine. It is a compelling mix of history, culture, art and local sourcing -- farm-to-table-to-pallet, vine-to-wine and balsamic, olives to EVOO, and honey bees-to-hives-to noshing. Carmel may have no actual street addresses, but our passionate, energetic and expert Tour Chief, Staci, knows all of the treasures of this amazing village, and she connected us to the magical passageways and courtyards. Staci's focus is all about the customer experience at the intersection of food and culture. This tour is a great way to spoil yourself and savor an upscale spin of a real gem.