Biscuit and Brunch Class with Chef Regina

Overview

You will learn so much from Chef Regina. It is a very personal, informative experience. Classes are limited to eight guests. You get to eat a wonderful brunch with new friends.
You are welcome to bring any alcoholic beverage you like. If you let Regina know what set ups you need, she is happy to provide those. Bottled water and juice is available for all classes.
You will also leave with a special gift from Chef Regina. Her Tea towel with her biscuit recipe printed on it and a biscuit cutter.

City: Mississippi

Tue 08 Apr

Other dates

You can choose the date already on the booking website

Starting at $95.00

Make a reservation

Tue 08 Apr

Starting at $95.00

Make a reservation

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What's Included

A gift bag with a tea towel and biscuit cutter

Brunch

Additional Info

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (14)

E_Charm

Jan 2025

This is an Absolute Must Do Experience for your Natchez Historical Tour ! ♥️ Chef Regina is a Natchez Treasure ! Her Biscuits & Southern Brunch were The. Best. we’ve ever had ! French Omelettes, Gulf Shrimp & Grits, a Smoked Tomato Béchamel Sauce & Our Ahhmazing Biscuits. But her teaching, her stories & her person… are the real way to experience the epitome of southern charm and hospitality ♥️ I also Learned So Many cooking tips & tricks ! Chef Regina is so relaxed and relatable and so willing to share her vast experience with everyone! I believe that it speaks to her lifelong passion & gifting for all things food & hospitality. We also enjoyed meeting everyone who had signed up for the class. A father and daughter who are local and have known Regina for years ( she catered his wedding!) 3 ladies from Louisiana celebrating a birthday ! A professional couple from Texas. And Us ! It was a great group.

K6704SQsaraht

Sep 2024

Chef Regina Charboneau's cooking school is located in a cute store front on 621 Franklin Street, it reminded me of a building in the French Quarter. The layout of the store is classroom on one side and a dining set up on the other side. Chef Regina has an extensive background in hospitality and cooking. She created, owned & even restored restaurants in San Fransico & Natchez. She is an author of 4 cookbooks. Her culinary prowess is extensive, but right now we are FOCUSED on the biscuits. There were 8 apprentice biscuit makers in our class. Chef started the brunch dishes and then we got down to the business of biscuits. I think that I failed to mention that Chef Reginia was named "the Queen of Biscuits" by the New York Times. This is where it gets "biscuit serious", she rolls/turns the biscuits 7 times. Do you know what 7 turns mean.....biscuit heaven - layered, flakey & delicious! Parts of her biscuit making technique are innovative too. Some of the process, I will not write about because I want you to take the class and witness it for yourself. We enjoyed our 7 turn biscuits over brunch, where Chef Regina shared with us her cooking journey. Chef Reginia is someone that you want to spend time with & to learn from. She defines Southern Hospitality - gracious, entertaining and welcoming! Over brunch she shared her passion for culinary things & her cooking stories. Four months after my Natchez trip, I can't count the number of people I have shown the picture of the biscuits too. And yes, the picture does the biscuits justice! My only regret is that I couldn't pack any biscuits to take home with me!

Response from Host

Sep 2024

Thank you for the lovely words! I loved our time together.

Q6745AMthomasd

Sep 2024

It was absolutely amazing. Perfect in every way. Chef Regina is so personable and welcoming. The food was so good! The biscuits are just the beginning. Learned so much about cooking. The best shrimp and grits I have ever had.

Response from Host

Sep 2024

Thank you and now you know why I love what I do! loved having yall.