Biscuit and Brunch Class with Chef Regina

Overview

You will learn so much from Chef Regina. It is a very personal, informative experience. Classes are limited to eight guests. You get to eat a wonderful brunch with new friends.
You are welcome to bring any alcoholic beverage you like. If you let Regina know what set ups you need, she is happy to provide those. Bottled water and juice is available for all classes.
You will also leave with a special gift from Chef Regina. Her Tea towel with her biscuit recipe printed on it and a biscuit cutter.

City: Mississippi

Fri 06 Jun

Other dates

You can choose the date already on the booking website

Starting at $95.00

Make a reservation

Fri 06 Jun

Starting at $95.00

Make a reservation

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What's Included

A gift bag with a tea towel and biscuit cutter

Brunch

Additional Info

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (14)

petebE6119GG

Mar 2023

I took the Biscuit 101 class, and wow! That was like taking a canoeing class with Merriwether Lewis! Chef Regina took an activity that I normally associate with kitchen disaster and made it so simple. Any intimidation I felt at being supervised by the Biscuit Queen was immediately dispelled by her easygoing manner, and delightful stories. The biscuits were delicious, and I can't wait to try making them at home. If you have the opportunity to attend a class with Regina, don't hesitate. Beyond a cooking class, it's a celebration of Natchez and the best of Southern living.

lswanson364

Jan 2023

My daughter and I learned how to make mouth-watering Southern biscuits in Regina's Biscuit Class. The class is successful due to the number of attendees (6); this allowed us to feel comfortable asking questions as well as learning how to prepare the biscuits. Regina reflects the warmth and kindness of the South - a welcoming atmosphere and truly delicious biscuits. She graciously gave me a bag of frozen biscuits to take to my elderly mother - that's true Southern hospitality! I highly recommend attending her class - a delicious, unforgettable experience! Linda Swanson