Biscuit and Brunch Class with Chef Regina

Overview

You will learn so much from Chef Regina. It is a very personal, informative experience. Classes are limited to eight guests. You get to eat a wonderful brunch with new friends.
You are welcome to bring any alcoholic beverage you like. If you let Regina know what set ups you need, she is happy to provide those. Bottled water and juice is available for all classes.
You will also leave with a special gift from Chef Regina. Her Tea towel with her biscuit recipe printed on it and a biscuit cutter.

City: Mississippi

Thu 10 Apr

Other dates

You can choose the date already on the booking website

Starting at $95.00

Make a reservation

Thu 10 Apr

Starting at $95.00

Make a reservation

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What's Included

A gift bag with a tea towel and biscuit cutter

Brunch

Additional Info

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (14)

denisefV8111MZ

Jun 2023

Fun, informative and delicious experience. Regina was so friendly and welcoming. She is a tremendously accomplished chef.

Priscilla G

Jun 2023

Three couples had the best start to our day in Natchez. We arrived and brought on our own libations. We also brought our own aprons, but she does have some if you need them. Very relaxed atmosphere. Regina taught us how to make biscuits, and we can never eat another type of biscuit again! We all even got a turn at helping. She also taught us how to make shrimp and grits and a great omelet recipe. Regina has had so many great experiences, so to hear her stories was a wonderful addition to the class. She was a perfect hostess! When all was said and done, we got to enjoy the food we prepared and left with a tea towel with the biscuit recipe that will be used to make the biscuits and a biscuit cutter. We were all so excited about the class, we wore our aprons for the rest of the day as we toured Natchez.

Travelers5005

Mar 2023

Wonderful experience with chef Regina. She did a great job explaining everything she was making and we were able to participate as well. The food was delicious and we were able to eat what we cooked at the end of the class.