Chef-Led Taste of the Italian Market Food Tour

Overview

Professional Chef-Led Food Tour

Eat like a local - Enjoy a non-touristy-food tour that leaves you FULL.

Cheeses, aged balsamic vinegar, pasta samples await you.

Then it is on to pizza, feel free to bring a bottle of wine or beer - this is a BYOB restaurant.

We finish off with a mini Italian cannoli.

City: Philadelphia

Tue 24 Dec

Other dates

You can choose the date already on the booking website

Starting at $72.00

Make a reservation

Tue 24 Dec

Starting at $72.00

Make a reservation

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What's Included

Professional guide

Lunch

Food tasting

Additional Info

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
Multi-lingual guide - English and Italian
Each child must be accompanied by an adult
Vegetarian options are available, please advise at time of booking if required.
Operates in all weather conditions, please dress appropriately - rain ponchos will be provided when raining
Hand sanitiser available to travellers and staff
Guides required to regularly wash hands
Contactless payments for gratuities and add-ons

What To Expect

Italian Market

Learn about the history, and sample the foods of the Italian Market curbside stands and iconic food shops

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (191)

Janet B

May 2018

We had a great time with Jacquie. We visited many places in the Italian Market area and tried many different cheese, olives, oils and so much more. She is so knowledgeable and professional. My daughter and I had the best time and would recommend highly.

Response from Host

May 2018

So happy you enjoyed our time together at the Italian Market. I look forward to having on my food tours again very soon. Cheers! Chef Jacquie

JanFCo

May 2018

My sons gave me the VIP Italian Market Tour with Jacquie for Mother's Day. We met Basel making the well known meatballs for Villa di Roma (amazingly clean kitchen!), tasted several cheeses and nuts at DiBruno Brothers, dipped bread into a variety of olive oils and vinegar's at Cardena's, watched (and tasted) tortillas being made fresh at San Roman Tortilleria, tried marinated mozzarella at Talluto's, talked to the owner of Fante's, had lunch at Villa di Roma with wine, had a caffe and taste of gelati at Anthony's and a delicious cannoli at Isgro's! We were treated like family walking around the market with Jacquie. She is a wealth of knowledge. It was a perfect way to spend Mother's Day with my family and Jacquie!!! Looking forward to doing it again with other members of my family.

Response from Host

May 2018

Thank you Janet - I so enjoyed our time together on Mother’s Day and I look forward to meeting everyone else very soon!

Larraine M

May 2018

Our Red Hat group enjoyed this wonderful tour that included samples of food and history of the area. Chef Jackie was the perfect guide. She grew up in the area, so she knew first hand the history. As a chef, she explained the various foods we sampled. Mother Nature was also awesome the day we were there. I am looking forward to taking visiting friends and family on this tour.

Response from Host

May 2018

Thanks for the kind words Larraine - I was thrilled and honored to have the red bad ladies on my food tour. I look forward to our next culinary adventure together. Jacquie