My husband and I recently discovered foodie tours and on a recent trip to New Orleans, we decided to take the Culinary History Tour of the French Quarter. The tour cost $75.00 per person, but included a 2-hour cooking demonstration at the New Orleans Cooking School as well as a nice tour of local restaurants. The cooking school demonstration was excellent, as the teacher showed us how to make jambalaya, gumbo, pralines, and bread pudding. She was a very enthusiastic and fun teacher and following her lesson, there was a plenty of food for all to share. Between the class and the tour, we had about an hour to look around some of the wonderful stores in the French Quarter. The food tour itself was pretty good. It started at Antoines, where I would have loved to have spent some time looking at the many photos of famous people who have visited the restaurant through the many years it has been in business, although I have to say, the cleanliness of the kitchen left me a little surpised, as it looked like the ceiling fans had not been cleaned since electricy was brought into the place. The tour continued at several restaurants, each giving us a sample of some sort, and concluded with a visit to Creole Delicacies, a wonderful little New Orleans cooking supply and gift shop with a very knowledgeable host that gave a great talk. Just about the only criticism I would have of this tour is that the guide had to leave our group a few times to "get the next stop ready for our arrival". Not sure why she couldn't just call ahead? The only advice I would give to potential foodie tour visitors is to do this on your first day in the city, so you know where you want to eat while you are there. We did the tour the day before we went home! This tour is well worth the money, as you will spend the better part of the day on it, and will have plenty to eat, making it not necessary to plan for lunch or dinner!