New Orleans Demonstration Cooking Class & Meal

Overview

Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!

City: New Orleans

Sun 01 Feb

Other dates

You can choose the date already on the booking website

Starting at $42.00

Make a reservation

Sun 01 Feb

Starting at $42.00

Make a reservation

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What's Included

Full Meal with a Generous Sampling of All Items Prepared

Coffee, Iced Tea, Water and One Local Beer

Receive a Diploma by Submitting Photos from Cooking Recipes at Home

Copy of Class Recipes

New Orleans Cooking Demonstration Class with a Fun & Knowledgable Chef

Additional Info

Wheelchair accessible
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Please note: This is a demonstration class only; there is no hands-on training
Dietary Restrictions: We can accomodate dietary restrictions. Please call our reservations line after booking. For a $5 up charge payable at check-in, you will receive our gumbo z'herbes (soup) and creole z'herbes (entree) as substituions, which are vegan, gluten-free and nut-free. Please note these meals are not demonstrated, but are discussed and you will receive a copy of them. Due to the nature of the class, we cannot make substituions to the recipes that are being prepared during the demonstration; based on your dietary restrictions maybe you can have the soup, but not the entree, you are welcome to do so. We ask that you inform the stewards upon check-in.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (1000)

bdcubitt

Mar 2025

We attended the morning demo where a Gumbo, Jambalaya, Bread Pudding, and Pralines were prepared and served. Austin did a great job mixing cooking tips, as he prepared the dishes, with local food history and origins. This event was very enjoyable and the dishes were fantastic!

WayneMartin

Mar 2025

From start to finish, this was an excellent journey they the art of making perfect cocktails. Mixed with history and laughs a must do for those that entertain back home

NorthStar620111

Mar 2025

Absolutely loved the cooking demonstration. The chef Eric was very knowledgeable and did a great job explaining how to make the dishes. He also had a great sense of humor! Would highly recommend!