New Orleans Demonstration Cooking Class & Meal

Overview

Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!

City: New Orleans

Tue 03 Feb

Other dates

You can choose the date already on the booking website

Starting at $42.00

Make a reservation

Tue 03 Feb

Starting at $42.00

Make a reservation

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What's Included

Full Meal with a Generous Sampling of All Items Prepared

Coffee, Iced Tea, Water and One Local Beer

Receive a Diploma by Submitting Photos from Cooking Recipes at Home

Copy of Class Recipes

New Orleans Cooking Demonstration Class with a Fun & Knowledgable Chef

Additional Info

Wheelchair accessible
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Please note: This is a demonstration class only; there is no hands-on training
Dietary Restrictions: We can accomodate dietary restrictions. Please call our reservations line after booking. For a $5 up charge payable at check-in, you will receive our gumbo z'herbes (soup) and creole z'herbes (entree) as substituions, which are vegan, gluten-free and nut-free. Please note these meals are not demonstrated, but are discussed and you will receive a copy of them. Due to the nature of the class, we cannot make substituions to the recipes that are being prepared during the demonstration; based on your dietary restrictions maybe you can have the soup, but not the entree, you are welcome to do so. We ask that you inform the stewards upon check-in.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (1000)

Lucille_J

Mar 2025

The food was delicious. The chef humorous and the information very informative. A very good, satisfying morning.

CherylMorales

Mar 2025

This class exceeded my expectations! Chef Michael was a great source of history / information on the local cuisine and all the of the many contributions from various cultures. He was friendly, knowledgeable, engaging and very approachable. Every dish that he showed us how to make was absolutely delicious. I’ll be honest, I think that this was much better than being hands on - watch a professional chef make these dishes, learn his techniques and get to taste all the creations without getting your hands dirty? Yup…I can’t wait to take another demo class. I made my first bread pudding a few days later and can’t wait to try the jambalaya recipe next!! My husband was excited about learning how to successfully create a roux for gumbo!

Priscilla_B

Mar 2025

This is an excellent event and Ms. Harriet was wonderful,very knowledgeable and she enjoys what she's doing. Can't wait to try my hand at this recipes.