New Orleans Hands-On Cooking Class & Meal

Overview

Learn how to cook an authentic Louisiana meal in this 3-Hour New Orleans cooking class. An expert chef will guide you and a group of, at most, 10 people through various recipes. Wine and beer are included in the price, and you can take your recipe and apron home with you after the class. Choose from multiple departure times and meals upon booking.

City: New Orleans

Tue 29 Apr

Other dates

You can choose the date already on the booking website

Starting at $162.00

Make a reservation

Tue 29 Apr

Starting at $162.00

Make a reservation

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What's Included

Fun & Knowledgeable Professionally Trained Chef

Alcoholic and Non-Alcoholic Beverages (beer, red or white wine, iced tea, lemonade, and coffee)

Receive a Diploma by Submitting Photos from Cooking Recipes at Home

New Orleans School of Cooking White Apron ($18.99 value)

Copy of Class Recipes

Cooking Class & Full Meal

Additional Info

Wheelchair accessible
Public transportation options are available nearby
Minimum age is 18
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough guests to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Dress code is casual
Please advise any specific dietary requirements at time of booking

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (1000)

RMcFall

Dec 2018

This was our second year in a row in to visit New Orleans and our second trip to the cooking school. Chef Matt was informative and really taught some great techniques. We cooked gumbo, BBQ shrimp and grits, and bananas foster crepes. The BBQ shrimp were the highlight of the meal! I've made them a few times before, but this recipe and his technique really up'd my game! I can't wait to return.

LagunaGypsy

Dec 2018

My husband and I loved this class. We are not familiar at all with this style of cuisine so this was a great way to immerse ourselves. It's my sneaky way to get my hubby to learn to cook. To get things rolling there were bloody Mary's and mimosas to start. Sarah was very safety conscious, full of historical facts and entertaining. The class max is 10 which is the perfect size. We plan to return back to NOLA and we will definitely sign up again for another class.

Kendrick B

Dec 2018

The class was awesome! We purchased the demo class, Chef John showed us how to make Artichoke soup with shrimp, crawfish etouffee, and pralines. It was educational, fun, we ate everything more than once! Me and my wife enjoyed it. We will definitely be back again.