This tour put together an interesting combination of railyard history, behind--the-scenes stories, and a range of unexpected dishes. We were glad to meet the warm and friendly owner of La Choza, a third generation Mexican restauranteur, and taste both a traditional New Mexican posole side-by-side with a Mexican version, both delicious. The Atapina liqueur at Santa Fe Spirits was unusual and smooth. The savory Bolognese sauce made by humble and talented Chef Mark at State Capital Kitchen, paired with an expertly chosen Napa Valley red blend was out of this world, and his lesson about pasta making added to the experience. The Chipotle sauce served with mussels at Sonder was smoky and satisfying. Our tour guide Jackie made us all feel like old friends, and provided background and humor as she guided us expertly through a memorable tasting adventure! We recommend this tour for a great introduction to the foods of Santa Fe.
Response from Host
Mar 2018
Hi Elissa,
Thanks for the thoughtful review! I couldn't agree more with your description, and I'm glad you found the tour to an interesting combination of history, behind the scenes stories and unexpected dishes as that's exactly what we want people to take away from the "Off the Beaten Path" Railyard Tour!
Finally, I'm glad to hear your group felt like old friends on your three and a half hours together. Food and drink certainly brings people together, and it was our pleasure to have you be a part of the Wander NM experience during your tasting adventure.
Safe travels and I hope to see you back again on another one of our tours!
Cheers,
Joe