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Southern Belle Biscuit & Gravy Baking Class in Nashville

Overview
This is an interactive hands on biscuit baking class, with Nashville's leading biscuit expert, Maryann Byrd.

You will eat as your learns, as you watch the process of Southern biscuit-making demonstrated from start to finish. It is a fun, relaxed, tasty time!  You will be served two of Maryann's favorite biscuit recipes, including her Southern gravy of the day; both vegetarian and meat based.  A hands on biscuit lesson is included, and you leave with your own batch of homemade hot biscuits.

Maryann Byrd won two EMMY® awards and three Telly awards for her PBS Documentary , The Rise of the Southern Biscuit. She also authored the book The Biscuit Dive Guide.
City: Nashville
Mon 24 Feb
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You can choose the date already on the booking website
Starting at $82.50
Mon 24 Feb
Starting at $82.50
Make a reservation
What's Included
Bottled water
Handicapped Accessible
Hot Southern biscuits & gravy
Free on-site parking
Hands on Southern Biscuit lesson
classes include the following:
Southern Belle
Additional Info
  • Wheelchair accessible
  • Not recommended for travelers with spinal injuries
  • This is an adult class age limit for children is 12. years and older.
  • Hand sanitiser available to travellers and staff
Cancellation Policy
All sales are final. No refund is available for cancellations.
Traveler Photos
Reviews (74)
958valu
Aug 2022
Went to this with my 19 and 23 year old Granddaughters. What a memory to make. Was able to buy the few tools needed (shifter, rolling pin) to send with them to college and home. They loved the class and plan on impressing their friends (and maybe making new friends). Me too!
Reagan_H
Jul 2022
What a wonderful experience I am definitely recommending this to all visitors that come into town! We got home and shared what we knew and even warm biscuits to all of our family and even our neighbors! We are sending our Grandmas to make biscuits sometime soon it’s such a wonderful experience that everyone must experience!
Debbie_L
Jul 2022
We loved Maryann’s stories and instructions. It made you feel like you were a welcome visitor in her kitchen! We also liked meeting others in the class and making and eating delicious biscuits!

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