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Southern Belle Biscuit & Gravy Baking Class in Nashville

Overview
This is an interactive hands on biscuit baking class, with Nashville's leading biscuit expert, Maryann Byrd.

You will eat as your learns, as you watch the process of Southern biscuit-making demonstrated from start to finish. It is a fun, relaxed, tasty time!  You will be served two of Maryann's favorite biscuit recipes, including her Southern gravy of the day; both vegetarian and meat based.  A hands on biscuit lesson is included, and you leave with your own batch of homemade hot biscuits.

Maryann Byrd won two EMMY® awards and three Telly awards for her PBS Documentary , The Rise of the Southern Biscuit. She also authored the book The Biscuit Dive Guide.
City: Nashville
Mon 24 Feb
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You can choose the date already on the booking website
Starting at $82.50
Mon 24 Feb
Starting at $82.50
Make a reservation
What's Included
Bottled water
Handicapped Accessible
Hot Southern biscuits & gravy
Free on-site parking
Hands on Southern Biscuit lesson
classes include the following:
Southern Belle
Additional Info
  • Wheelchair accessible
  • Not recommended for travelers with spinal injuries
  • This is an adult class age limit for children is 12. years and older.
  • Hand sanitiser available to travellers and staff
Cancellation Policy
All sales are final. No refund is available for cancellations.
Traveler Photos
Reviews (74)
Kristi_R
Jul 2022
Maryann was wonderful! So many tips and tricks on top of her yummy biscuits! Definitely worth every penny! I highly recommend!!
Peggie_J
Jun 2022
The most memorable part of my experience was Miss Mary Ann, she was so thorough and friendly. I found the people that was there with very kind.
Gloria_W
May 2022
This was such a fun and delicious class! Maryann gives valuable tips on how to make your biscuits turn out tall and fluffy from your very first try. It was a highlight of our Nashville trip.
Response from Host
May 2022
Gloria, Hello. You are all set for baking fabulous biscuits for life. It is so rewarding for me to see my students going home with knowing the art of Southern biscuit baking. Thank you for leaving such kind words about my class. I enjoyed meeting you and baking with you.

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