Principale
La Nouvelle Orléans
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Excellente qualité
Cours privé cajun roux de 3 heures à la Nouvelle-Orléans

Cours privé cajun roux de 3 heures à la Nouvelle-Orléans

Aperçu

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

Ville: La Nouvelle Orléans

Sat 29 Nov

Autres rendez-vous

Vous pouvez déjà choisir la date sur le site de réservation

À partir de $163.85

Faire une réservation

Sat 29 Nov

À partir de $163.85

Faire une réservation

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Ce qui est inclu

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Soda/Pop

Bottled water

Dinner

Information additionnelle

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Politique d'annulation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Photos de voyageurs

Commentaires (307)

fleegler

Oct 2019

We had the best time at this cooking class. I brought my daughter who is 11 years old, there were other friends that came along with us as well as other adults for a total of nine people. Chef Scott is fantastic. He is patient and calm and funny and has an incredible breath of experience and knowledge that he brings to the class. We were all able to enjoy beer and wine, my daughter had ice tea, learning the different types of roux and how to make a gumbo, shrimp etouffee and bananas Foster was simply wonderful. It was quite the full meal, although our class ran from 2 to 5 we stayed later because we were enjoying ourselves, and that pretty much took care of dinner as well. Look forward to returning one day

Réponse de l'hôte

Oct 2019

Thank you for the review. We had fun cooking with you all too! We'll see you next time!

Blanche S

Jul 2019

The atmosphere was quaint, and what I would expect from the French Quarters location. Chef Byron, was not only knowledgeable, but personable, and charming. He taught me skills that I can use in my kitchen every day. The food was delicious.

Réponse de l'hôte

Jul 2019

Thank you for the great review Blanche. That's what we like to hear.

Guide59523198709

Jan 2019

It was good to get hands on training when it comes to making roux. I also picked other cooking techniques.