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Cours privé cajun roux de 3 heures à la Nouvelle-Orléans

Cours privé cajun roux de 3 heures à la Nouvelle-Orléans

Aperçu

Nous sommes la seule école de cuisine qui organise de petits cours pratiques intimes dans le quartier français. La taille de nos classes varie de 2 à 10 personnes. Les groupes plus importants sont également les bienvenus. Les cours ressemblent plus à un dîner entre amis.

Ville: La Nouvelle Orléans

Thu 26 Dec

Autres rendez-vous

Vous pouvez déjà choisir la date sur le site de réservation

À partir de $153.85

Faire une réservation

Thu 26 Dec

À partir de $153.85

Faire une réservation

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Ce qui est inclu

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Soda/Pop

Bottled water

Dinner

Information additionnelle

Accessible aux fauteuils roulants
Les bébés et les petits enfants peuvent monter dans un landau ou une poussette
Des transports en commun sont disponibles à proximité
Les bébés doivent asseyez-vous sur les genoux d'un adulte
Les options de transport sont accessibles en fauteuil roulant
Toutes les zones et surfaces sont accessibles en fauteuil roulant

Politique d'annulation

Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.

Photos de voyageurs

Commentaires (115)

Nicole_S

Dec 2021

We booked this for 6 people for the roux class as a gift for my mother. It was so much fun! Chris was a great teacher of cooking and history of the food. I would do this again and highly recommend to people!

Réponse de l'hôte

Jan 2022

Chef Chris is the bomb!

jdi3

Dec 2021

My husband and I took the Roux class yesterday with Chef Chris. Everything about the experience was fantastic! We had a full class - 9 people (the max was 10) and Chris made sure everyone got to cook and was engaged in the process, the storytelling, etc. We had a range of ages and skill levels and everyone was encouraged to participate and learn new skills. Chris also told some great stories about the food and history of the dishes, as well as some of his experiences cooking in New Orleans and around the world! He made it very easy to feel comfortable and engaged. We started with everyone chopping ingredients, and then got to making the roux for our gumbo. While the gumbo cooked, we made the shrimp étouffée. I’m not a shrimp fan, but the flavors were wonderful and my husband enjoyed my serving of shrimp! Once we were done with the main courses it was time for bananas foster. My husband got to do most of the cooking for the bananas foster. He does not cook, but Chris walked him through it and it turned out great! Everyone participated, sat around the table talking and eating and enjoying ourselves, and had a great time. After class, we were all emailed the recipes so we can try and replicate our new dishes at home. This class was truly something for everyone. I love to cook and enjoyed it, but my husband who really doesn’t cook also loved it. He felt included and like he was able to learn and participate despite being a cooking novice. I can’t wait to get home and try out the recipes again, and then come back to New Orleans and take another class!

Réponse de l'hôte

Jan 2022

Chef Chris is amazing! I'm glad you found the class enjoyable. We strive to make everyone's experience the best.

Kristy_M

Dec 2021

Our family loved this experience. We all love to cook and got a lot of tips and tricks to try at home. Highly recommend this!

Réponse de l'hôte

Jan 2022

I'm happy the family enjoyed the class.