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2 Hour Historic Market Food Tour and Hands-On Biscuit Class

Обзор
You won’t want to miss this Atlanta food experience. In just two hours, you will try 8 delicious tastings from 4 food vendors in Atlanta’s oldest market and become Southern cooks with a hands-on Atlanta cooking class.

You’ll learn fascinating Atlanta history and get a close look at Southern cooking and Georgia’s most famous foods, including peaches, collards, and pecans. And, you will love learning how to make the perfect Southern biscuit.
Город: Атланта
Fri 16 May
i
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Начинается с $90.00
Fri 16 May
Начинается с $90.00
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Что включено
Take-home recipe card
Lunch
An awesome and informative guide
A hands-on Southern biscuit class + tasting
Alternative Menu Options: Vegetarian, Gluten Free, Dairy Free, Vegan.
Take-home recipe card
Lunch
Дополнительная информация
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Children must be accompanied by an adult.
  • Walking is involved, but is limited to the market and immediate surrounding area. Please wear comfortable shoes.
  • Operates in all weather conditions, rain or shine; please dress appropriately.
  • Please advise dietary requirements at time of booking.
Политика отмены
For a full refund, cancel at least 24 hours before the scheduled departure time.
Фотографии путешественников
Отзывы (167)
joejU6368PR
Mar 2025
Glenn was a great tour guide and added a nice touch of history to the tour. I would recommend come hungry. Some good places to go to during the tour.
OnAir59505708633
Mar 2025
Today was an awesome treat! Glynn was an awesome guide full of knowledge and fun. All the foods we sampled from the market vendors were outstanding and I will be heading back for sure! An excellent baker, Glynn taught us baking skills and helped us create some amazing biscuits!! Thanks Glynn!!!
L7001SFgabriellea
Mar 2025
Glenn was amazing and so accommodating to the dietary needs of our group. His recount of historical facts was excellent and also didn’t gloss over the unpretty side of things which is what we loved. Would HIGHLY recommend again! Secondarily, I was also wondering if you all would be interested in expanding your tours to the airport area?? We could use something like this in the ATL Airport District!

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