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Частный 3-часовой практический урок Cajun Roux в Новом Орлеане

Частный 3-часовой практический урок Cajun Roux в Новом Орлеане

Обзор

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

Город: Жители Нового Орлеана

Tue 15 Jul

Другие даты

Выбрать дату можно уже на сайте бронирования

Начинается с $163.85

Зарезервировать

Tue 15 Jul

Начинается с $163.85

Зарезервировать

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Что включено

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Soda/Pop

Bottled water

Dinner

Дополнительная информация

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Политика отмены

For a full refund, cancel at least 24 hours before the scheduled departure time.

Фотографии путешественников

Отзывы (307)

ketant2016

Apr 2024

Really an amazing experience. Cam was a great teacher and an all around good guy. My wife, son, and I got a lot out of this class and we definitely intend to us what we learned.

Ответ от хоста

Apr 2024

We appreciate your great review! Cam is indeed a great teacher, and we're pleased to hear how much you enjoyed your hands-on cooking experience in his class. Thank you!

DawnK629

Apr 2024

A local teaches you how his grandma cooked. I am already using his knife tips. I learned to make a dark roux for shrimp etoufee. We made jambalaya with authentic andouille sausage. For dessert, he prepared banana foster flambe. I can now make my own etouffe at home. He was a patient helpful teacher and an excellent chef.

Ответ от хоста

Apr 2024

Thank you for the fabulous review, Dawn! It is wonderful to hear that you got so much out of your cooking class with us at The Mardi Gras School of Cooking. We do hope you enjoy the recipes at home and will join us again for another class on your next visit to NOLA! Thank you!

Kristin_M

Apr 2024

David was loads of fun. We laughed a lot, learned a lot, and ate a fabulous dinner. I would recommend this fun evening.