Главная
Жители Нового Орлеана
Исследовать
Превосходное качество
Частный 3-часовой практический урок Cajun Roux в Новом Орлеане

Частный 3-часовой практический урок Cajun Roux в Новом Орлеане

Обзор

Мы единственная кулинарная школа, которая проводит небольшие практические занятия во Французском квартале. Размер нашего класса варьируется от 2 до 10 человек. Мы также приветствуем большие группы. Занятия больше похожи на званый ужин с друзьями.

Город: Жители Нового Орлеана

Sun 22 Sep

Другие даты

Выбрать дату можно уже на сайте бронирования

Начинается с $153.85

Зарезервировать

Sun 22 Sep

Начинается с $153.85

Зарезервировать

Нью-Йорк Tours

Уникальный опыт (21) Путешествия и транспортные услуги (103) Туры, экскурсии и круизы (113) Билеты и пропуска (47) Билеты и абонементы на спортивные мероприятия (1) Малая группа (6) Сезонные и особые случаи (41) Санитарные меры приняты (697) Занятия на улице (20) Вероятность продажи (6) ЛГБТ-дружественные туры (4) Подходит для детей (7) Удобно избегать скопления людей (147) Еда, напиток (27) Превосходное качество (73) Классы и семинары (8) Лучшая конверсия (18) Аудиогиды (3) Искусство и культура (135) Виатор Плюс (38)

Что включено

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Soda/Pop

Bottled water

Dinner

Дополнительная информация

Доступен для инвалидных колясок
Младенцы и маленькие дети могут кататься в детской коляске
Рядом есть остановки общественного транспорта
Младенцы должны сидеть на коленях у взрослого
Возможности транспортировки доступны для инвалидных колясок
Все зоны и поверхности доступны для инвалидных колясок

Политика отмены

Чтобы получить полный возврат средств, отмените бронирование как минимум за 24 часа до запланированного времени вылета.

Фотографии путешественников

Отзывы (115)

C3478VIdebrad

Apr 2022

So much fun and DELICIOUS! We were on our honeymoon and decided to take this class. It was perfect. Chef told us stories of how NOLA came to be the amazing city and culinary center we know today. I have been there many times and didn't know most of this important history. Because the class was small, it was relaxed and very friendly. Each of us prepped and cooked. The kitchen was meticulously clean. I can't wait to try these recipes with friends and family. If you're thinking of going, do it!

Ответ от хоста

Apr 2022

Many thanks for the stellar review. We appreciate it!

Anne_V

Apr 2022

Making a roux, learning more about technique, learning more about restaurants in the area. Chris was excellent, friendly, helpful.

Linda B

Apr 2022

We showed up a little early for our scheduled 6pm class on Saturday evening. There was no one there. We waited and tried to call the business, but there is only a recording and the mailbox is full. Luckily about 15 minutes after our class was to begin, someone who lived nearby saw us, and called the owner. The owner apologized and asked if we could re-schedule b/c the chef was a no-show. Mind you, we also had to try to find a decent restaurant at the last minute for our Saturday night dinner. We were a bit hesitant about rescheduling, but we rescheduled for 9:30am on the following Monday. Again, we showed up at the business, and the doors were locked. Again, we called the business phone number, and the voicemail was still full. So we called the owner. The owner told us that the chef had contacted her b/c he had been at a party with someone who had Covid-19. Unbelievably, the owner said that she “did not think this was a big deal” and thought that the chef would show up for our class. No one communicated with us at all prior to the class about the chef’s potential Covid-19 exposure or the possibility that he might not make the class. Apparently the owner does not care about their customer’s health. As a result of the owner’s lackadaisical attitude, we were again left scrambling at the last minute to make plans due to this school’s lack of care regarding their customers.

Ответ от хоста

Apr 2022

This was truly unforeseen and unacceptable behavior of our chef. This has never happened before. The chef has been let go. We feel our current chefs would not do this, and it has not happened again.