Главная
Жители Нового Орлеана
Исследовать
Превосходное качество
Частный 3-часовой практический урок Cajun Roux в Новом Орлеане

Частный 3-часовой практический урок Cajun Roux в Новом Орлеане

Обзор

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

Город: Жители Нового Орлеана

Mon 21 Apr

Другие даты

Выбрать дату можно уже на сайте бронирования

Начинается с $163.85

Зарезервировать

Mon 21 Apr

Начинается с $163.85

Зарезервировать

Нью-Йорк Tours

Уникальный опыт (21) Путешествия и транспортные услуги (175) Туры, экскурсии и круизы (252) Билеты и пропуска (96) Билеты и абонементы на спортивные мероприятия (4) Малая группа (27) Сезонные и особые случаи (113) Санитарные меры приняты (705) Занятия на улице (48) Вероятность продажи (29) ЛГБТ-дружественные туры (9) Подходит для детей (8) Включает животных (6) Удобно избегать скопления людей (147) Еда, напиток (96) Превосходное качество (174) Классы и семинары (32) Лучшая конверсия (75) Аудиогиды (10) Искусство и культура (406) Виатор Плюс (43) Sustainable Tours (1) Limousine Transfers (5) Donut Walking Tour (2) Virtual Experiences (1) Additional fees (7) DSA non-compliant (17)

Что включено

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Soda/Pop

Bottled water

Dinner

Дополнительная информация

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Политика отмены

For a full refund, cancel at least 24 hours before the scheduled departure time.

Фотографии путешественников

Отзывы (307)

svale87

Feb 2025

We had a wonderful time at the roux class. Chef Erika was perfect. Professional,friendly, organized, a perfect instructor. The kitchens are beautifully set up for the classes. and the food we cooked? so yummy. you will love ut.

Ответ от хоста

Feb 2025

We truly appreciate you taking the time to share your wonderful experience with us at The Mardi Gras School of Cooking! Thank you for the fabulous review and recommendation!

CRenee_C

Feb 2025

We had an amazing experience. Mark was our chef and he was absolutely incredible. He was very knowledgeable and gave us several cooking tips for each meal. It was my birthday and he helped to make the day even more special!

Passport17323382991

Jan 2025

Our team had an incredible time taking the "Roux Class" during our offsite—it was the perfect blend of fun, learning, and collaboration. Even the most experienced cooks on our team picked up new tips and techniques, which added to the excitement. The hands-on experience brought everyone together and made for plenty of laughs and memorable moments. It was undoubtedly the highlight of our team-building activities, and our entire week in New Orleans. Chef Erika, Tracy, and Marcella were a joy to work with.

Ответ от хоста

Jan 2025

Thank you immensely for sharing your experience with us, Hannah! We are thrilled to hear that you enjoyed the "Roux Class" and found it to be a highlight of your team-building activities. It's wonderful to know that even the most experienced cooks on your team picked up new tips and techniques. We're delighted that the hands-on experience brought everyone together and created memorable moments and plenty of laughs. We're especially pleased that Chef Erika, Tracy, and Marcella were able to contribute to making your class enjoyable. Your feedback is incredibly valuable to us, and we appreciate you taking the time to let us know how much fun your team had during the cooking class.