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Частный 3-часовой практический урок Cajun Roux в Новом Орлеане

Частный 3-часовой практический урок Cajun Roux в Новом Орлеане

Обзор

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

Город: Жители Нового Орлеана

Sat 10 May

Другие даты

Выбрать дату можно уже на сайте бронирования

Начинается с $163.85

Зарезервировать

Sat 10 May

Начинается с $163.85

Зарезервировать

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Что включено

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Soda/Pop

Bottled water

Dinner

Дополнительная информация

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Политика отмены

For a full refund, cancel at least 24 hours before the scheduled departure time.

Фотографии путешественников

Отзывы (307)

Kylie_S

Jun 2023

Chef Preston was so fun to have for our experience. Our team loved his energy and learned so many extra tips!

M7506VFlindas

Jun 2023

It is more than just a cooking class. The coach working a lot of relevant, and very interesting history

Ответ от хоста

Jun 2023

We really appreciate you taking the time to share your great experience at the Mardi Gras School of Cooking. Our chefs strive to provide an outstanding culinary experience for our guests. Thank you so much for joining us and we hope you will dine with us again the next time you visit NOLA!

Karen_M

Jun 2023

Chef Mark was great! We talked from the moment we walked in until it was all finished. He was very knowledgeable about the food and the cooking process! Absolutely worth the money!