Our group of eight women planned a festive weekend to celebrate friendship and birthdays. Since we're foodies and new to Charleston, we were eagerly looking forward to this tour, which is marketed as including visiting "4 to 5 restaurants ...(with) insights into Lowcountry cuisine." As soon as the guide arrived, she informed us it would be two restaurants and then we'd go to a courtyard to have food brought to us, "and there might not be enough seats so some of you might have to stand." Our group will never know because we left before the tour finished.
We went to a barbecue place first and the pork slider was good. Our group - from Texas, where we have a lot of barbecue - looked forward to the next stop. There we were served a small German sausage in a pretzel bun with a slice of potato and pickled carrots.
The guide was pleasant but ineffective. I think she had to stretch time to fill the 2.5 hour tour time slot since we were not visiting four to five restaurants. At that second stop she talked for about 45 minutes straight, often about uninteresting things ("people liked George Washington so they named their children after him and then people just called them 'Washing' for short. One family even had a son named Washington and a daughter named Martha. Today people name their children after Beyonce.") Half of our group couldn't hear her because we were sitting in a loud restaurant.
In what we all believe is a first for each of us and under the heading "life is too short," we left the tour after that. The guide had said the food in the courtyard at the next stop would be biscuits. We decided to get our own biscuits and enjoy each other's company.
I've traveled quite a bit domestically and internationally and this was one of the most disappointing tours I've been on. It was a busy weekend for Charleston but if they couldn't live up to their promise, they shouldn't have offered tours. And if they were only going to feature two restaurants, surely they could have included something more representative of the unique Lowcountry cuisine.
Response from Host
Apr 2018
Oh no I'm so sorry for the misunderstanding. The tour guide was just mentioning the fact that the first 2 stops would be inside and the 3rd outside. To bad y'all left early or you would have realized that this tour did in fact visit 4 restaurants. The 3rd stop, the nationally recognized Callie's Hot Little Biscuit, was going to serve fresh local biscuits made in-house with pimento cheese, a staple in low country cuisine. Callie's had outside seating in a courtyard by the market which we thought would be a nice change to have some time outside on such a nice day. The 4th restaurant stop was for dessert at Kaminsky's Café for some chocolate pecan pie, a twist on a Lowcountry favorite! Again I apologize that you did not enjoy yourself on the first half of our tour before you left. Thanks for your feedback