French Quarter Culinary History and Tasting Tour

Overview

This walking and tasting tour of the French Quarter will immerse you in the history of New Orleans and how its unique cuisine evolved. We tour select historic restaurants and discuss their culinary contributions - including the two oldest (Antoine's and Tujague's, established in 1840 and 1856. respectively. You will learn to appreciate the differences between Cajun and Creole cuisine, and will hear of the varied ethnic influences that contribute to New Orleans Cuisine.

One of the great joys of travel is exploring the local culture with the benefit of local insight. Locally owned and operated we know the very best way for visitors to sample some of the finest cuisine New Orleans has to offer.

City: New Orleans

Tue 25 Feb

Other dates

You can choose the date already on the booking website

Starting at $68.58

Make a reservation

Tue 25 Feb

Starting at $68.58

Make a reservation

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What's Included

Professional licensed tour guides

All food samplings

Additional Info

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Travelers should have at least a moderate level of physical fitness
Operates in all weather conditions (please dress for the occasion)
Moderate amount of walking, wear comfortable shoes
Be sure to let us know of any dietary restrictions you may have
While we try to accommodate for dietary needs, we cannot guarantee what the restaurants have available.
A minimum of 2 people per booking is required

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (255)

42421

May 2014

The culinary history tour provided us with a wonderful way to learn about New Orleans culinary style and history all at a relaxed pace. Our tour guide Michael was quite knowledgeable and attentive to the group. Each stop was ready for our arrival and had our culinary delight ready for our tasing. Although drinks were not included in the tour there was ample opportunity to sample local favorites as well. The history side of the tour was mixed in while walking and awaiting out tasting and worked well. The tour also provided an opportunity to burn some calories and take in the sights and sounds as we walked. The three hour time span worked well never felt rushed bored. Very nice way to spend the afternoon in New Orleans.

Minnie27_12

May 2014

The Culinary History Tour was well worth the investment of an afternoon's walking. Entertaining, informative, and with enough little tastes along the way, that we opted to skip dinner. (Well, okay, a bottle of wine, with cheese and crackers on the balcony; and a praline or two!) Candy was an excellent tour guide; very personable, and I don't think there was any question that she couldn't answer. My only regret was that our calendar did not allow us to schedule the tour at the beginning of our trip, instead of the end; I would have liked to enjoy a meal at each of the restaurants that we visited. Good value.

rooksroost

Apr 2014

This was a great tour especially for first timers to the Quarter! There was a lot of history, just enough food to make you want more and ask the guide anything they'll know the answer! Never thought we'd get to meet Chef Regua at Antoines and ask him questions! Wish I had been better prepared! Would highly recommend!