French Quarter Culinary History and Tasting Tour

Overview

This walking and tasting tour of the French Quarter will immerse you in the history of New Orleans and how its unique cuisine evolved. We tour select historic restaurants and discuss their culinary contributions - including the two oldest (Antoine's and Tujague's, established in 1840 and 1856. respectively. You will learn to appreciate the differences between Cajun and Creole cuisine, and will hear of the varied ethnic influences that contribute to New Orleans Cuisine.

One of the great joys of travel is exploring the local culture with the benefit of local insight. Locally owned and operated we know the very best way for visitors to sample some of the finest cuisine New Orleans has to offer.

City: New Orleans

Tue 25 Feb

Other dates

You can choose the date already on the booking website

Starting at $68.58

Make a reservation

Tue 25 Feb

Starting at $68.58

Make a reservation

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What's Included

Professional licensed tour guides

All food samplings

Additional Info

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Travelers should have at least a moderate level of physical fitness
Operates in all weather conditions (please dress for the occasion)
Moderate amount of walking, wear comfortable shoes
Be sure to let us know of any dietary restrictions you may have
While we try to accommodate for dietary needs, we cannot guarantee what the restaurants have available.
A minimum of 2 people per booking is required

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (255)

IdaIllinois

Apr 2014

We took this tour last year and decided it would be a great Christmas present for friends who were joining us for Mardi Gras this year in NOLA. Mary, our guide, did not disappoint! She led us through the history, architecture, traditions, culture, and food of the Vieux Carré. Starting with their special seafood gumbo and a backstage tour of Antoine’s, Mary led us on about a 3 hour trek to Leah’s Pralines for a traditional praline and taste of the bacon flavored praline; Arnaud’s for the signature shrimp remoulade and their museum visit; the Desire Oyster Bar for a special turtle soup; La Davina Cafè y Gelateria for a great muffuletta and gelato; Tujague’s beef brisket with a tangy Creole sauce; and Creole Delicacies for their seafood dip and chips, red beans and rice, and a classic demonstration on how to make a roux by Saundra (which should not be missed by anyone who likes to cook or eat). Mary’s tour was entertaining and meaningful, and the food only added to the understanding of the history. Try this great company’s different tours for a NOLA treat.

Honey536

Mar 2014

This tour was first rate, from the knowledgeable tour guide 'Candy' to the excellent food we tasted in seven different locations. As a lover of history, I was captivated by the dialogue and learned so many fascinating things about New Orleans and its rich culinary history.

SWWolfe

Mar 2014

There are three difference tours - my wife and I did the New Orleans Cooking School Culinary Experience - where you start your tour at the New Orleans School of Cooking for a cooking demonstration where they prepare and teach you about gumbo, jambalaya, bread pudding & pralines. The prepared food is then served as your lunch! (See my review of the New Orleans School of Cooking!) After lunch - we joined our guide, Naif, for a walking tour of the oldest restaurants in the French Quarters. We started at Antoine's where Naif told us about the history of this 5th generation restaurant and we then sampled some of the seafood gumbo - YUM! We then walked over to Arnaud's - taking in the sights and sounds of the French Quarter along with some history of the area and the buildings. At Arnaud's - we sampled the Shrimp Arnaud - shirmp coated with a Cajun Mustard (modified from the original German mustard brought by the German settlers). From there, we crossed the street to another restaurant - where you had a choice between the Turtle Soup or gumbo. After that, back to the heart of the French Quarter to Tujague's - for the beef brisket with creole sauce. Tujagues is also where the Grasshopper cocktail was first made (according to legend).