French Quarter Culinary History and Tasting Tour

Overview

This walking and tasting tour of the French Quarter will immerse you in the history of New Orleans and how its unique cuisine evolved. We tour select historic restaurants and discuss their culinary contributions - including the two oldest (Antoine's and Tujague's, established in 1840 and 1856. respectively. You will learn to appreciate the differences between Cajun and Creole cuisine, and will hear of the varied ethnic influences that contribute to New Orleans Cuisine.

One of the great joys of travel is exploring the local culture with the benefit of local insight. Locally owned and operated we know the very best way for visitors to sample some of the finest cuisine New Orleans has to offer.

City: New Orleans

Tue 25 Feb

Other dates

You can choose the date already on the booking website

Starting at $68.58

Make a reservation

Tue 25 Feb

Starting at $68.58

Make a reservation

New York City Tours

Unique Activities (21) Transfers & Transportation (103) Tours, Sightseeing & Cruises (113) Entry Tickets (47) Sporting Events (1) Good for Small Groups (6) Seasonal & Holiday Tours (41) Walking Tours (697) Outdoor Activities (20) Limitied Availability Tours (6) LGBT Friendly Tours (4) Family-friendly Activities (7) Solo Travelers' Tours (147) Food & Drinks (27) Travelers recommend (73) Good for Groups (8) Top Activities (18) Guided Audio Tours (3) Art, Culture & History (135) Attractions to explore (38)

What's Included

Professional licensed tour guides

All food samplings

Additional Info

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Travelers should have at least a moderate level of physical fitness
Operates in all weather conditions (please dress for the occasion)
Moderate amount of walking, wear comfortable shoes
Be sure to let us know of any dietary restrictions you may have
While we try to accommodate for dietary needs, we cannot guarantee what the restaurants have available.
A minimum of 2 people per booking is required

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (255)

JAO2222014

Mar 2014

Taking this tour on Sunday afternoon leading into Mardi Gras we snaked through the French Quarter crowds with our local treasure & guide, Mary LaCoste. With just 4 of us on the tour, Mary provided colorful history of the cocktails (Grasshopper, Absinthe, Sazerac and French 75) and the bars and points in between. BONUS: We were able to see back rooms at Tujacques. Also the Arnaud’s Germaine Wells Mardi Gras Museum & elegant dining rooms set for Krewe gala events at Antoine's. There are not enough superlatives to describe this tour. Thank you Mary!

Deb F

Feb 2014

The tour includes 7 tastings, all unique to New Orleans. Our guide, Anna was fabulous. The history she provided was interesting and not tedious or boring. The tour included not only tastings at each restaurant, but their history as well. We also were able to see more courtyards, rooms, costumes, and kitchens. Very well worth our time! Our group consisted of 7 people, a very good number to feel a part of the conversations. Wonderful!

John K

Feb 2014

My group was very pleased with New Orleans Culinary History Tours. We had to accommodate a very large and diverse party in New Orleans on a Corporate Outing. Tours were organized in smaller groups, with differant starting times so each venue experience was intimate and managable. Mike Hamilton was extremely helpful organizing this event. Our tour guides were exceptionally knowledgable about local architecture, history of the region and the many culinary dishes we tasted. The food was wonderful and the variety of restaurants we visited was a nice mix. Afterwards, an internal survey ranked this experience A+ (best score ever).