Vinicola Maglen
he menu is based on the flavors emanating from the gastronomy of the first ethnic groups of Baja California called Yumanos, in honor of them Chef Guillermo Muñoz integrates into the dishes the refined flavor of herbs, roots, spices, and flowers, that combined with smoked, grilled and toasted, give life to new flavors of BajaMed fusion cuisine.
At Yumano Restaurant you can enjoy house drinks and mixology (not included) inspired by the ancient native groups of the region.