Les meilleurs événements de la ville La Nouvelle Orléans. Visite à pied de la gastronomie et de l'histoire de la Nouvelle-Orléans commander (réserver en ligne) tickets.afisha.life. This New Orleans food tour has every culinary taste covered

1

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

2

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

3

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

4

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

5

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

6

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

7

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

8

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

9

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

10

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

11

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

12

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

13

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

14

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

15

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

16

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

17

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

18

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

19

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

20

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

21

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

22

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

23

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

24

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

25

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

26

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

27

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

28

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

29

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

30

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

31

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

32

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

33

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

34

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

35

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

36

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

37

quartier français

Retrouvez votre guide dans le quartier français dans l'après-midi et commencez votre visite gastronomique de la Nouvelle-Orléans au 3rd Block Depot (anciennement SoBou), l'un des deux restaurants appartenant à la légendaire famille primée Commander's Palace. Asseyez-vous et détendez-vous en savourant un gombo au poulet et à la saucisse d'andouille. Écoutez une histoire narrative de la cuisine de la Louisiane, en commençant par les contributions culinaires des tribus amérindiennes locales et menant à l'arrivée des Européens et des Africains de l'Ouest qui ont créé ses saveurs créoles. Vous entendrez parler de la géographie unique du sud de la Louisiane, ainsi que des origines linguistiques de dizaines de plats locaux, des beignets et de l'étouffée au gombo et au jambalaya.

38

Palais du poivre

Si vous le souhaitez, achetez un verre au bar complet avant de vous arrêter au Pepper Palace Hot Sauce Bar, où vous pourrez déguster des dizaines de sauces piquantes différentes, des sauces barbecue, des assaisonnements secs, des assaisonnements et plus encore tout en découvrant le cuisine épicée de style cajun de la Louisiane rurale.

39

rue royale

Admirez les sites et les sons de la festive Royal Street alors que nous passons à notre prochain arrêt.

40

Rue Bourbon

Passez brièvement le long de la rue la plus célèbre de la Nouvelle-Orléans en direction de NOLA Poboys.

41

Place Jackson

Votre dernier arrêt est la cuisine créole pour les haricots rouges et le riz, suivi de notre plat de desserts : le pouding au pain aux bananes Foster.

42

quartier français

La visite à pied couvre environ 2,4 km dans tout le quartier français, à un rythme tranquille.

43

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

44

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

45

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

46

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

47

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

48

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

49

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

50

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

51

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

52

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

53

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

54

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

55

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

56

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

57

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

58

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

59

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

60

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

61

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

62

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

63

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

64

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

65

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

66

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

67

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

68

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

69

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

70

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

71

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

72

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

73

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

74

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

75

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

76

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

77

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

78

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

79

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

80

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

81

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

82

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

83

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

84

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

85

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

86

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

87

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

88

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

89

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

90

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

91

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

92

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

93

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

94

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

95

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

96

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

97

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

98

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

99

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

100

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

101

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

102

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

103

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

104

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

105

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

106

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

107

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

108

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

109

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

110

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

111

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

112

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

113

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

114

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.