Afisha Life | Обилазак хране и историје Њу Орлеанса

1

Френцх Куартер

Упознајте свог водича у француском кварту поподне и започните обилазак хране Њу Орлеансом у 3рд Блоцк Депот (бивши СоБоу), једном од два ресторана у власништву легендарне, награђиване породице Цоммандер'с Палаце. Седите и опустите се док вас часте пилетином и кобасицом Андоуилле Гумбо. Слушајте наративну историју кухиње Луизијане, почевши од кулинарских доприноса локалних америчких индијанских племена и доводећи до доласка Европљана и западноафричких који су створили њене креолске укусе. Чућете о јединственој географији јужне Луизијане, као ио лингвистичком пореклу десетина локалних јела, од беигнета и етоуффееа до гумбоа и јамбалаиа.

2

Пеппер Палаце

Ако желите, купите пиће у пуном бару пре него што пређете на станицу у Пеппер Палаце Хот Сауце Бар-у, где можете пробати десетине различитих љутих сосова, сосова за роштиљ, сувих рубља, зачина и још много тога док учите о зачињена кухиња руралне Луизијане у стилу Цајуна.

3

Краљевска улица

Уживајте у местима и звуковима свечане Краљевске улице док прелазимо на нашу следећу станицу.

4

Боурбон Стреет

Прођите накратко најпознатијом улицом Њу Орлеанса на нашем путу до НОЛА Побоиса.

5

Јацксон Скуаре

Ваша последња станица је Цреоле Цоокери за црвени пасуљ и пиринач, након чега следи наш курс за десерт: Бананас Фостер Бреад Пудинг.

6

Френцх Куартер

Пешачка тура покрива око једну и по миљу (2,4 км) широм Француске четврти, лаганим темпом.

7

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

8

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

9

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

10

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

11

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

12

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

13

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

14

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

15

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

16

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

17

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

18

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

19

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

20

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

21

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

22

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

23

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

24

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

25

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

26

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

27

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

28

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

29

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

30

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

31

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

32

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

33

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

34

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

35

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

36

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

37

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

38

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

39

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

40

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

41

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

42

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

43

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

44

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

45

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

46

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

47

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

48

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

49

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

50

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

51

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

52

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

53

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

54

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

55

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

56

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

57

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

58

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

59

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

60

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

61

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

62

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

63

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

64

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

65

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

66

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

67

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

68

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

69

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

70

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

71

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

72

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

73

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

74

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

75

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

76

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

77

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

78

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.