Лучшие события города Жители Нового Орлеана. Пешеходная экскурсия по Новому Орлеану с едой и историей заказать (забронировать на сайте) tickets.afisha.life. This New Orleans food tour has every culinary taste covered

1

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

2

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

3

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

4

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

5

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

6

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

7

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

8

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

9

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

10

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

11

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

12

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

13

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

14

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

15

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

16

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

17

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

18

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

19

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

20

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

21

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

22

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

23

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

24

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

25

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

26

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

27

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

28

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

29

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

30

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

31

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

32

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

33

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

34

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

35

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

36

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

37

Французский квартал

Встречайте своего гида во Французском квартале во второй половине дня и начните гастрономический тур по Новому Орлеану в 3-м блок-депо (ранее SoBou), одном из двух ресторанов, принадлежащих легендарной, отмеченной наградами семье Commander's Palace. Сядьте и расслабьтесь, пока вас угощают гамбо с курицей и колбасой Andouille. Послушайте повествовательную историю кухни Луизианы, начиная с кулинарного вклада местных племен американских индейцев и заканчивая прибытием европейцев и западноафриканцев, которые создали ее креольские ароматы. Вы узнаете об уникальной географии южной Луизианы, а также о лингвистическом происхождении десятков местных блюд, от бенье и туфе до гамбо и джамбалайи.

38

Перечный дворец

Если вы хотите, купите напиток в полном баре, прежде чем перейти к остановке в баре острых соусов Pepper Palace, где вы можете попробовать десятки различных острых соусов, соусов для барбекю, сухих приправ, приправ и многое другое, узнавая о острая каджунская кухня сельской Луизианы.

39

Королевская улица

Окунитесь в места и звуки праздничной Королевской улицы, когда мы перейдем к нашей следующей остановке.

40

Бурбон-стрит

Ненадолго пройдите по самой известной улице Нового Орлеана на пути к NOLA Poboys.

41

Джексон-сквер

Ваша последняя остановка — креольская кулинария с красной фасолью и рисом, а затем наш десерт: банановый пудинг Foster Bread.

42

Французский квартал

Пешеходная экскурсия охватывает около полутора миль (2,4 км) по всему Французскому кварталу в неторопливом темпе.

43

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

44

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

45

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

46

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

47

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

48

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

49

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

50

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

51

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

52

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

53

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

54

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

55

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

56

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

57

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

58

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

59

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

60

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

61

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

62

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

63

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

64

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

65

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

66

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

67

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

68

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

69

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

70

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

71

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

72

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

73

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

74

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

75

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

76

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

77

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

78

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

79

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

80

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

81

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

82

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

83

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

84

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

85

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

86

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

87

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

88

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

89

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

90

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

91

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

92

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

93

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

94

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

95

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

96

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

97

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

98

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

99

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

100

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

101

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

102

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

103

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

104

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

105

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

106

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

107

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

108

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

109

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

110

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

111

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

112

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

113

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

114

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.