Afisha Life | Wycieczka piesza po Nowym Orleanie i historii

1

dzielnica Francuska

Spotkaj się ze swoim przewodnikiem po Dzielnicy Francuskiej po południu i rozpocznij wycieczkę kulinarną po Nowym Orleanie w 3rd Block Depot (dawniej SoBou), jednej z dwóch restauracji należących do legendarnej, wielokrotnie nagradzanej rodziny Commander's Palace. Usiądź i zrelaksuj się, delektując się kurczakiem i kiełbasą Andouille Gumbo. Posłuchaj narracyjnej historii kuchni Luizjany, począwszy od kulinarnego wkładu lokalnych plemion Indian amerykańskich, a skończywszy na przybyciu Europejczyków i mieszkańców Afryki Zachodniej, którzy stworzyli jej kreolskie smaki. Usłyszysz o wyjątkowej geografii południowej Luizjany, a także o językowym pochodzeniu dziesiątek lokalnych potraw, od pączków i étouffée po gumbo i jambalaya.

2

Pałac Pieprzowy

Jeśli chcesz, kup drinka w pełnym barze, zanim przejdziesz do baru Pepper Palace Hot Sauce, gdzie możesz skosztować dziesiątek różnych ostrych sosów, sosów BBQ, suchych ściereczek, przypraw i nie tylko, ucząc się o pikantna kuchnia wiejskiej Luizjany w stylu Cajun.

3

ulica Królewska

Podziwiaj miejsca i odgłosy świątecznej Royal Street, gdy przechodzimy do następnego przystanku.

4

Burbon Street

Przejdź krótko wzdłuż najsłynniejszej ulicy Nowego Orleanu w drodze do NOLA Poboys.

5

Plac Jacksona

Twoim ostatnim przystankiem jest kuchnia kreolska z czerwoną fasolą i ryżem, a następnie nasz kurs deserowy: Bananas Foster Bread Pudding.

6

dzielnica Francuska

Wycieczka piesza obejmuje około półtora mili (2,4 km) w całej Dzielnicy Francuskiej, w spokojnym tempie.

7

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

8

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

9

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

10

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

11

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

12

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

13

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

14

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

15

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

16

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

17

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

18

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

19

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

20

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

21

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

22

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

23

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

24

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

25

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

26

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

27

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

28

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

29

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

30

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

31

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

32

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

33

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

34

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

35

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

36

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

37

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

38

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

39

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

40

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

41

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

42

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

43

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

44

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

45

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

46

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

47

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

48

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

49

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

50

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

51

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

52

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

53

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

54

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

55

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

56

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

57

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

58

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

59

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

60

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

61

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

62

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

63

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

64

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

65

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

66

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

67

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

68

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

69

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

70

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

71

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

72

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

73

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

74

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

75

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

76

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

77

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

78

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.