New Orleans Food and History Walking Tour

Overview

This New Orleans food tour has every culinary taste covered. With a history-savvy guide leading the way, you’ll walk from classic Creole restaurants and neighborhood sandwich shops to hot sauce bars and artisanal candy stores. Visit up to five locations to sample diverse foods representing the breadth of Louisiana’s culinary heritage, including dishes like seafood gumbo, po-boys, muffulettas and pralines. Learn about the historical origins of each cuisine and, when possible, hear the chefs discuss their influences. Enjoy plenty of food on this afternoon tour.

Please note: all venues are subject to change based on availability. This tour features a set menu and does not have a gluten-free, dairy-free, pork-free or vegetarian option. However, please notify us of any food allergies (not aversions) during check-out.

City: New Orleans

Sun 22 Jun

Other dates

You can choose the date already on the booking website

Starting at $75.00

Make a reservation

Sun 22 Jun

Starting at $75.00

Make a reservation

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What's Included

Lunch

Gratuities for servers at establishments

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
We do NOT offer a gluten-free, dairy-free, vegan/vegetarian, and especially PORK-FREE option.
Operates in all weather conditions, please dress appropriately
There is no charge for infants in strollers
All venues subject to change based on availability

What To Expect

French Quarter

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.

Pepper Palace

If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.

Royal Street

Take in the sites and sounds of festive Royal Street as we move on to our next stop.

Bourbon Street

Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.

Jackson Square

Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.

French Quarter

The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.

Show 3 more stops

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (1000)

Twila_D

Mar 2025

Food was great, tour guide was even better full of knowledge and funny which made the tour that much better.

Christine_A

Mar 2025

We thoroughly enjoyed the history and the food from all of the stops that we even revisited one for more poboys later in our trip.

Paul_S

Mar 2025

Absolutely loved this tour! Great food and fascinating history. Would highly recommend this tour as a way of better understanding New Orleans and how its history impacts its food and culture today.