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Cours privé cajun roux de 3 heures à la Nouvelle-Orléans

Cours privé cajun roux de 3 heures à la Nouvelle-Orléans

Aperçu

Nous sommes la seule école de cuisine qui organise de petits cours pratiques intimes dans le quartier français. La taille de nos classes varie de 2 à 10 personnes. Les groupes plus importants sont également les bienvenus. Les cours ressemblent plus à un dîner entre amis.

Ville: La Nouvelle Orléans

Mon 23 Dec

Autres rendez-vous

Vous pouvez déjà choisir la date sur le site de réservation

À partir de $153.85

Faire une réservation

Mon 23 Dec

À partir de $153.85

Faire une réservation

La ville de New York Tours

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Ce qui est inclu

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Soda/Pop

Bottled water

Dinner

Information additionnelle

Accessible aux fauteuils roulants
Les bébés et les petits enfants peuvent monter dans un landau ou une poussette
Des transports en commun sont disponibles à proximité
Les bébés doivent asseyez-vous sur les genoux d'un adulte
Les options de transport sont accessibles en fauteuil roulant
Toutes les zones et surfaces sont accessibles en fauteuil roulant

Politique d'annulation

Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.

Photos de voyageurs

Commentaires (115)

551ellenm

Jan 2020

This class was a great course for learning how to make roux, how to make your own vegetable stock, and how to be efficient in the process. The dishes were flavorful, and everything was hands on, the chopping, and the stirring-we all had individual rouxs going. I will definitely use what I learned. Our instructor Preston was engaging and attentive. I had a wonderful time, and now my husband knows how to help make roux!!!

Réponse de l'hôte

Jan 2020

We are so glad to hear that you had fun and were able to glean some valuable cooking tips, that's always the goal! We wish you all the luck with your future roux endeavors. Thanks for your review!

97bevr

Dec 2019

I thoroughly enjoyed Chef Scott and his culinary expertise. He easily accommodated the beginner and advanced cooks. The tempo was adequate enough to keep up with while allowing for any questions. Everything was hands-on...which was delightful. He gave several honest non-tourist eatery recommendations during the class. Shared some of his favorite holiday recipes. An overall great experience, he was jovial but to the point. The wine and mimosas flowed, our dishes were Phenomenal! I now have the nerve to turn my nose up at online recipes for gumbo and roux. I bought his Cajun seasoning as a take away, money well spent!

Réponse de l'hôte

Dec 2019

Thank you for your review. We're very glad you enjoyed your class with Chef Scott, and that you learned a lot along the way! It's great to hear.

rachael90516

Nov 2019

We scheduled the Roux Class for a team bonding event. Everyone thoroughly enjoyed themselves PLUS learned something along the way. The chef is AMAZING and the staff is SO EASY to work with. We loved our experience and can't wait to schedule another class. (Plus the food was absolutely wonderful).

Réponse de l'hôte

Nov 2019

Thank you for the review! We're so happy that you all had a fun and informative class with us. See you next time!