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Prywatna 3-godzinna praktyczna klasa Cajun Roux w Nowym Orleanie

Prywatna 3-godzinna praktyczna klasa Cajun Roux w Nowym Orleanie

Przegląd

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

Miasto: Nowy Orlean

Sat 19 Jul

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Zaczynać od $163.85

Zarezerwuj

Sat 19 Jul

Zaczynać od $163.85

Zarezerwuj

Nowy Jork Tours

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co jest zawarte

Napoje gazowane

Woda butelkowana

Kolacja

Napoje alkoholowe

Soda/Pop

Bottled water

Alcoholic Beverages

Dodatkowe informacje

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Zasady anulowania

For a full refund, cancel at least 24 hours before the scheduled departure time.

Zdjęcia podróżników

Recenzje (307)

Randal D

May 2023

Wow! Our chef was David and he made it really fun! We loved that it was hands on, relaxed and we learned a lot about cooking cajun food and the history behind it. We were laughing the whole time. I highly recommend it!

Odpowiedź od gospodarza

May 2023

Thank you so much for the great review, Randal. We are so pleased you enjoyed your Roux class with Chef David. Please join us again the next time you visit New Orleans.

EmmaJane_C

May 2023

Cooking the meals and getting special tips off Chef Preston was great. The time went so quick but an enjoyable time. The food was amazing!!!

Carmela_P

May 2023

Chef Dave was very knowledgeable and informative, yet also very personable. Everything we prepared was delicious. Worth every penny!