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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

We are the only Cooking School that does small intimate Hands On Classes in the French Quarter. Our class size ranges from 2 people to 10. Larger groups are welcome too. Classes are more like a dinner party with friends.

City: New Orleans

Sun 12 Jan

Other dates

You can choose the date already on the booking website

Starting at $153.85

Make a reservation

Sun 12 Jan

Starting at $153.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (115)

C3478VIdebrad

Apr 2022

So much fun and DELICIOUS! We were on our honeymoon and decided to take this class. It was perfect. Chef told us stories of how NOLA came to be the amazing city and culinary center we know today. I have been there many times and didn't know most of this important history. Because the class was small, it was relaxed and very friendly. Each of us prepped and cooked. The kitchen was meticulously clean. I can't wait to try these recipes with friends and family. If you're thinking of going, do it!

Response from Host

Apr 2022

Many thanks for the stellar review. We appreciate it!

Anne_V

Apr 2022

Making a roux, learning more about technique, learning more about restaurants in the area. Chris was excellent, friendly, helpful.

Linda B

Apr 2022

We showed up a little early for our scheduled 6pm class on Saturday evening. There was no one there. We waited and tried to call the business, but there is only a recording and the mailbox is full. Luckily about 15 minutes after our class was to begin, someone who lived nearby saw us, and called the owner. The owner apologized and asked if we could re-schedule b/c the chef was a no-show. Mind you, we also had to try to find a decent restaurant at the last minute for our Saturday night dinner. We were a bit hesitant about rescheduling, but we rescheduled for 9:30am on the following Monday. Again, we showed up at the business, and the doors were locked. Again, we called the business phone number, and the voicemail was still full. So we called the owner. The owner told us that the chef had contacted her b/c he had been at a party with someone who had Covid-19. Unbelievably, the owner said that she “did not think this was a big deal” and thought that the chef would show up for our class. No one communicated with us at all prior to the class about the chef’s potential Covid-19 exposure or the possibility that he might not make the class. Apparently the owner does not care about their customer’s health. As a result of the owner’s lackadaisical attitude, we were again left scrambling at the last minute to make plans due to this school’s lack of care regarding their customers.

Response from Host

Apr 2022

This was truly unforeseen and unacceptable behavior of our chef. This has never happened before. The chef has been let go. We feel our current chefs would not do this, and it has not happened again.