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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

City: New Orleans
Mon 14 Jul
i
You can choose the date already on the booking website
Starting at $163.85
Mon 14 Jul
Starting at $163.85
Make a reservation
What's Included
Soda/Pop
Bottled water
Alcoholic Beverages
Dinner
Additional Info
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Traveler Photos
Reviews (307)
Jackie_B
Apr 2024
My girlfriends and I thoroughly enjoyed the whole experience. It was a very causal night, like you were in someone's home for food and drinks, and our chef, David was the best. We laughed so much at his stories. He is a great storyteller as well as a great chef and the food was so delicious.
Andrew_H
Apr 2024
My daughter and I loved this class (it was her favorite part of the trip and we had a lot of fun at the French Quarter Festival). Perfect size - my daughter and I and another couple who were fun to meet! Raymond was the highlight!! He was very informative and fun to learn from! And the food was delicious! Will definitely do this again!
Nuria_S
Apr 2024
Experience was great. The chef, facilities and staff were very nice. Food was excellent. However, I wish we would have been more involved into cooking. Many times we had to watch the chef cook for us, and the dessert was 100% made by the chef. We also did not get the recipes.

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