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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

City: New Orleans

Mon 14 Jul

Other dates

You can choose the date already on the booking website

Starting at $163.85

Make a reservation

Mon 14 Jul

Starting at $163.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Alcoholic Beverages

Dinner

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (307)

Piper_R

Apr 2024

Chef Raymond was wonderful! Experienced, supportive and so entertaining. We all loved it. Highly recommend to all

30lauram1030

Apr 2024

Loads of fun learning new styles of cooking. Such a great atmosphere. The food was amazing and the chef was awesome! Will do it again!

Response from Host

Apr 2024

Thank you for your stellar review, Laura! We truly appreciate you taking the time to share you awesome experience with us at The Mardi Gras School of Cooking. Please join us again the next time you are in NOLA!

Addy83

Apr 2024

My husband and I love to cook, and often attempt Cajun and creole food because we love visiting New Orleans. But we could never get a proper roux going, always too intimidated! The roux class with chef David was awesome, and we are much more confident now. We got some tips on knife skills, a great rundown of the history of the area, talked food-nerd stuff, and helped make (and eat) some fantastic dishes. We are so glad we decided to take the class and have been recommending to friends and family!

Response from Host

Apr 2024

We greatly appreciate your awesome review and recommendation, Adrianne! We love to share our love of Cajun and Creole cuisine at The Mardi Gras School of Cooking. It is so wonderful that Chef David was able to teach you how to take your culinary skills to the next level. We look forward to cooking with you again on your next trip to the Big Easy! Thank you!