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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

We are the only Cooking School that does small intimate Hands On Classes in the French Quarter. Our class size ranges from 2 people to 10. Larger groups are welcome too. Classes are more like a dinner party with friends.

City: New Orleans

Tue 24 Dec

Other dates

You can choose the date already on the booking website

Starting at $153.85

Make a reservation

Tue 24 Dec

Starting at $153.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (115)

bertlebees

Mar 2020

As someone who has some dietary restrictions, I’ve always shied away from cooking classes for the obvious reasons. Don’t want to be “that person!” My company brought us to a class as a team building event and I was pleasantly surprised at how accommodating the chefs were! Jacques and Scott were very warm and inviting and had special ingredients set aside specifically for me, without making a big fuss that I was doing my own thing. I was able to learn a bit more of the culinary history of New Orleans, all whilst stirring (and not burning) a roux! I can’t wait to recreate the recipe! Hoping to return for other classes in the future as well. Everyone had such a blast and the food turned out to be amazing. Thank you!

Response from Host

Mar 2020

Thank you so much for your review! Our team building events are so much fun and we're very happy to hear that you enjoyed yours just as much as we did! Come back and see us again!

NovaScotiaAnniero

Mar 2020

Our evening was so perfect! This was my most anticipated part of my trip to New Orleans. Mardi Gras School and Laurent did not disappoint! Laurent was a perfect teacher who mixed a perfect blend of culinary expertise, history, and fun into an evening of great food and great company. We made Gumbo, Shrimp Etouffe, and Bananas Foster. They were all incredible. I am a semi-proficient cook and the instruction level was just right for me, but you could tell that Laurent would tailor the instructions for any level of chef. We had to practically be rolled out of the studio afterwards we were so full. If you are considering a cooking class during your time in New Orleans, you should book with Mardi Gras!

Response from Host

Mar 2020

Thank you so much for your review! We are so happy to hear that you enjoyed your class with Laurent and his instruction. Come back and see us again!

kriskreations

Feb 2020

I took this class with my husband and our 21 year old son. We had so much learning how to cook gumbo, étouffée, and bananas foster. Everything was delicious and we learned lots of little tricks. Will definitely take more classes when we come back to NOLA.

Response from Host

Mar 2020

Thank you for your review! We're so happy to hear that you and your family had a fun class with us and that you were able to take a few tricks home to your own kitchen! Hope to see you all again the next time you visit NOLA.