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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

We are the only Cooking School that does small intimate Hands On Classes in the French Quarter. Our class size ranges from 2 people to 10. Larger groups are welcome too. Classes are more like a dinner party with friends.

City: New Orleans

Tue 24 Dec

Other dates

You can choose the date already on the booking website

Starting at $153.85

Make a reservation

Tue 24 Dec

Starting at $153.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (115)

karebear2713

Dec 2020

The food was amazing and Conner had so much information and tips to share. We asked about any recommendations and the restaurants we went to while on our trip were all delicious too. We not only learned how to cook but experienced other New Orleans favorites.

Response from Host

Dec 2020

Thanks so much for the sterling review. Hope to see you again.

Chris_M

Dec 2020

I would recommend to anyone going to New Orleans to do a cooking class. I had a truly amazing class. Connor was an amazing teacher. He was very happy to not only teach the class but also helping us learn the 'why' behind what he was telling us. I have been cooking since I was 7 years old. I started loosing my love of cooking about 2-3 years ago. Connor helped reignite my love for cooking. It was amazing during our 20 year anniversary get away to be able to enjoy a cooking class.

Response from Host

Feb 2021

Chef Connor is a great teacher of the kitchen. He really enjoys culinary and it shows in his classes.

Paula_F

Jul 2020

Our cooking class with Preston was the highlight of our trip! We enhanced our knife skills, learned a few tricks(I’ve attended many cooking classes and a “boot camp” and NEVER was taught these tips). The etouffee was the best we’ve ever had and the gumbo rivaled my grandmothers. The bananas foster? OMGOODNESS. We cancelled our dinner at “you know where” afterwards. We will definitely return. Thank you Preston for the engaging conversation and invaluable cooking lesson.