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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

We are the only Cooking School that does small intimate Hands On Classes in the French Quarter. Our class size ranges from 2 people to 10. Larger groups are welcome too. Classes are more like a dinner party with friends.

City: New Orleans

Sat 19 Oct

Other dates

You can choose the date already on the booking website

Starting at $153.85

Make a reservation

Sat 19 Oct

Starting at $153.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (115)

Teika_S

Mar 2021

Chef Preston was amazing and talked us through every step providing tips and tricks along the way. Our gumbo and Ettouffee turned out delicious and the banana fosters was incredibly easy and delicious as well! we were also able to sample some dishes from another class which will definitely have us coming back for another lesson.

Response from Host

Apr 2021

Thanks for joining us. It is always our pleasure to welcome you in our kitchen. We love Chef Preston too.

MeredithDill

Mar 2021

The class was a wonderful experience and learned a lot of great cooking tricks. The food was fabulous and our instructor, Connor, was the BEST! We will definitely recommend these classes to other people and we'll return for other classes.

Response from Host

Mar 2021

Thanks for the great review Meredith. We look forward to seeing you next time.

Trupti G

Jan 2021

We did the Roux class with Chef Scott Mcglinchey on Dec 12, 2020. It was so much fun and the food turned out to be delicious! The class was very well organised and Chef Scott was wonderful! I'd love to go back for another class. I have a shell fish allergy but Chef Scott took care of it by having me cook one of the dishes with chicken instead of shrimp. He is definitely an expert and is a very good teacher. There was wine and beer provided as well. He also gave us a card with his recommendations for good restaurants in New Orleans. I learned a lot about Louisiana cooking and it was fantastic experience. I recommended it 100%

Response from Host

Feb 2021

Thank you, we love Chef Scott